Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 753   WEIGHTED AVG: 3.93/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
Le Terroir is a French term meaning ‘Of the Earth.’ Used to reference the environmental conditional that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
dimenhetfield (2486) - , Florida, USA - OCT 9, 2011
750ml bottle shared with MikeLovesBeer. I was expecting this sour up front type beer but what I got was a swift kick of hops. The hops were right up front in the aroma with a faint hint of sourness. The flavor was mostly hoppy with a nice sour twist to it. Overall not too shabby.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Beaver (1665) - Fort Collins, Colorado, USA - OCT 2, 2011
22oz bottle. Pours a hazy yellow gold with a medium frothy white head that goes to a thin film that leaves some lacing.

The aroma is nice, lots of acidic brett with some sour apple and some musty hops.

The flavor is sweet tart fruity mouth-puckering sourness with some earthy acidic brett and a bit of hop bitterness in the finish. The mouthfeel is medium to full bodied with smooth carbonation.

Overall, one of my favorite sours. A huge amount of sourness with some yummy brett.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Jow (3511) - New York, USA - SEP 24, 2011
Also tapped at Brewgrass 2011. Another great sour from NB. Tastes is light hops, tangerines, peach, mango, some caramel, and wood. Finish is drying and leaves floral taste in mouth. I could drink this all day

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
p1meatloaf (256) - Corvallis, Oregon, USA - SEP 23, 2011
In taster at Churchill’s in San Marcos. Looks pretty clear and yellow with off white head. Smells hopped. Tastes relatively crisp sour. Pretty light malts and some flowers. Lovely sour. Overall 8 of 10.

   AROMA 9/10   APPEARANCE 2/5   TASTE 9/10   PALATE 2/5   OVERALL 18/20
scotchzi (302) - Florida, USA - SEP 23, 2011
Pour is a light gold minimal head light body. Smell is tart white grape and sour green apples. Taste is tart slightly wheaty more white almost chardonnay. Really good thanks Coleman.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jb43 (1650) - Colorado Springs, Colorado, USA - SEP 15, 2011
(draft 2/28/11). Cloudy copper color. Medium off white head. Moderate citrus aroma with light sour/tart. Moderate sweeet tropical fruit flavor, with moderate citrus and sourness. Avg duration. Light lasting sour finish. Slick texture. Moderate carbonation. Fair lacing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jercraigs (9872) - Toronto, Ontario, CANADA - AUG 28, 2011
2011-08-19. Lightly hazy golden peach coloured body with a small white head. 3+ Interesting aroma, sort of peachy fruit like character, mild citrus, fruity. Can’t quite place it - sort of a peach pit like note. 7+ Flavour has a similar peach like fruit character. Modest sourness throughout. 7+ Average to light bodied palate. Hops in the the nose meld interestingly with the other notes. I like it but I found it perplexing. I’d like to try it again and see what my second impressions are. Bottle shared by rudolf

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - AUG 27, 2011
22oz. Bottle: Very tart aroma of acetic acid, vinegar, mango, peach, hops, leather, horse blanket, and tropical fruit. Poured orange amber in color with a small, loose, off-white head that disappeared. Hazy. Sparkling. Ok lacing. Flavor is medium sweet and heavily tart. Tastes of acetic acid, lactic acid, mango, peach, hops, horse blanket, leather, and tropical fruit. Light to medium body. Mouth-puckering texture. Average carbonation. Medium sweet, heavily tart, mango, peach, acetic acid, lactic acid, leather, and horse blanket finish. 7.5%ABV is completely hidden throughout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rudolf (2353) - Buffalo, New York, USA - AUG 21, 2011
Bottle, purchased in North Carolina, sampled immediately after a 2011 Upland Kiwi Lambic. Slightly hazy gold, thin white head. Nose is zesty citrus acidity - tangerine & grapefruit, with light fruity hoppiness and caramel maltiness. Flavor is great fruity tartness, acid & bubblegum, tangerine/peach & clementine. A bit of honey/caramel comes out towards the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Silphium (3192) - East Lansing, Michigan, USA - AUG 14, 2011
Bottle shared by badnewsbeers. Slightly hazy golden orange body, thin off-white head. Lemony, herbal nose. Sweet body with herbal leafiness and tart pixi-stix-like lemon and starfruit notes. Quite nice.

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