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RATINGS: 218   WEIGHTED AVG: 3.36   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Using dandelion greens to bitter a Belgian-style ale blossomed from our brewers collaborating with Red Rock Brewing. This being our sixth interpretation together since 2008, expect a wonderfully complex ale fermented with wild Belgian yeast and blended with just a touch of wood-aged beer. Bitterness imparted from dandelion greens and grains of paradise will have you blowing wishes for sips.


3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
CaptBeatty (10) - Ohio, USA - FEB 21, 2014
Cloudy orange honey color. Mild yeast aroma with peach and citrus just apparent. Good flavor, nothing over powering, but there is a little clingy sweetness.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
zach8270 (3472) - Henrietta, New York, USA - FEB 18, 2014
(bottle - 22 oz) Cloudy gold pour. Yeast and sweetness at the start of the aroma with a very interesting herbal note, more than likely from the dandelion. Flavor is similar. Basic Belgian Ale at the start with an interesting herbal quality from the greens and grains of paradise. Different.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
StormCoat (106) - San Diego, California, USA - FEB 17, 2014
Picked up a bomber bottle at Bi-Rite liquor in San Diego. Pours the color of cloudy honey, with a medium-sized, soapy off-white head that dissipates pretty quickly. This stuff has a really nice, big aroma of lemon and spicy belgian yeast. As for flavor, itís quite sweet and fruity...almost lemonade-like, actually, but finishing with a mild grassy bitterness. Feels medium-bodied and pretty drinkable, so the 9% alcohol really sneaks up on you. I see that itís too sweet for a number of other reviewers, but to me this is a very interesting beer, one that you sip on for a while. Kind of like an unusual candy or something. I dig it.

2.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
jasonclick (10) - Green Cove Springs, Florida, USA - FEB 16, 2014
Poured hazy golden with very little head. Aroma is very mild fruit. Medium mouthfeel with low carbonation. Taste is too sweet with a fruity grassy taste.

2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 8/20
Jonathan_E (20) - Orange, California, USA - FEB 12, 2014
UPDATED: FEB 15, 2014 Poured from a twenty-two ounce bottle into a New Belgium stemmed goblet. Builds a fluffy plateau of head that skims gracefully over worn gold pigmentation. Reminiscent of a field covered in dandelions or full cumulus clouds, which dissipate to cirrus streaks of lace too swiftly. Like many LOF entries the nose is intricate, which in this instance results in salted caramels, summer sausage and marinara sauce with the slightest tart hint of unsweetened lemonade. The palate carries citric peach juice across more intensely than the nose, but I ended up likening it to pulpy orange juice than the proper stone fruit. Flavors of wet stone, raindrops-straight-to-tongue, lentils, capers, and ravioli noodle jarringly evolve into a bitter end palate of cooked spinach and bell pepper. Its flavors of hearty Belgian Strong Pale severed by an overwhelming vegetation comes off cloying. A crisp, sprightly mouthfeel offers drinkability and would have offered more had the after taste not resembled dewy morning lawn. Worth a try for complexity gluttons like myself, but stray away anyone who wants just a simple "good beer."

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
LarryBeast (515) - - FEB 6, 2014
Belgian style or not, itís funnest to pronounce "Paardebloem" as though you were the Swedish chef. Maybe that alone boosts this beer in my esteem. Straw, doughy yeast, peachy and citric, mild spice, bitter tang. Bork.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
shigadeyo (3010) - Harrison, Ohio, USA - FEB 4, 2014
1/31/2014: New Belgium Paardebloem... I asked the bartender about this beer since I didnít know what it was and all she said was that it was "lighter with some dandelion" flavor. This wasnít really enough to go on, so I asked to taste it and discovered that the beer was delicious and unique, so I asked for a tall and Iím glad I did. While drinking it, I enjoyed the fleshy fruit flavor paired with a peppery spice; the bready maltiness paired nicely with the oddly bitter dandelion; the finish was slightly woody and dry; I could tell there was some read alcohol lurking inside, but I had no idea that it was 9% while drinking it! This is a great beer and I hope to enjoy it again sometime! 23 fl. oz. draught at Brazenhead in Mason, Ohio. Rating #192 for this beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Dfonorow (1445) - Chicago, Illinois, USA - JAN 29, 2014
On tap at Mash Tun Festival 2013. Hazy yellow with a small white head. Aroma of flowers, earth, fruit, bread, caramel, and yeast. Flavor is similar with a mild funk aftertaste.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
JStax (2997) - Devola/Marietta, Ohio, USA - JAN 24, 2014
22 ounce bottle poured into a snifter. Pours a hazy copper color with a velvety head of white foam that dissipates down pretty quickly. The aroma is sweet and fruity. I can really pick up on the peaches. Thereís also a bit of caramel coming through as well. The taste is sweet and fruity with a bit of cracker or bread kicking in about mid palate and lingering on the tongue through the finish. Medium carbonation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (7861) - Lower Pottsgrove, Pennsylvania, USA - JAN 13, 2014
Bottle from State Line. Pours turbid dark straw/orange with 1-finger off-white head. Nose is grainy pale malt, peach, mild funk, grains of paradise. Tastes malty, yeasty, with some notes of peach, grains of paradise, and hops. Solid complexity.


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