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RATINGS: 226   WEIGHTED AVG: 3.19/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Our 20th Anniversary! Let’s roll a bunch of New Belgium together and put it in a bottle. Start with the backbone of Fat Tire, but double the malt and hops; Add in crisp Asian Pears, a very Belgian thing to do; and bring it to life with a Saison yeast. It’s New Belgium Super Cru from us to you!

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jeremytoni (3029) - Swedesboro, New Jersey, USA - JUN 11, 2011
From a bottle poured a brown color with a fair amount of head. Strong malty flavor with a hint of pear flavor in the finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
jckp64 (356) - St Louis, Missouri, USA - JUN 11, 2011
Pours dark amber with little to no head. Aroma is a little fruity with hints of malt. Flavor is yeasty, spicy with a light tart finish. Could of done a lot better with this beer. Not my favorite.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
dfinney23 (2937) - Houston, Texas, USA - JUN 10, 2011
Pours dark amber with a thin head that quickly disperses. Vaguely fruity aroma. Light and thin on the tongue, a little fruity, a little yeasty... doesn’t really pull all together.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
dionysian_son (277) - Colorado, USA - JUN 9, 2011
Nose is acidic with some rose petal. Surprisingly light on the tongue but moving into a sugary and spiced finish with more than enough alcohol bite. Not bad, but I think "cru" is too strong a word in this case.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
wxman (1748) - O’Fallon, Illinois, USA - JUN 8, 2011
Pours a clear pale amber with a full off white head. Has a sweet cherry and spice aroma. Taste is smooth and unaccertive with a slightly sour berry flavor and a mild tartness, but not much else. Well balanced, but nothing noteworthy. This is OK/good, but not anything special. Alcohol warmth comes through after the swallow. If you like something smooth and inoffensive that will get you over the line fairly quickly, I recommend this. It is however, pricey for the amount of taste you get.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
HonkeyBra (4036) - Lemont, Illinois, USA - JUN 4, 2011
22 oz. bottle. Basically a typically amber pour with the only head expressed as a ring around the glass. Aroma of pear juice and fruity esters, some mild cracker malts. Flavor is mostly pear juice. Strong yeasty esters. Bordering on cloying, the flavor is way too sweet. Slight doughy crackery impressions. Mouthfeel is way to thin. Overall, not very impressive. Kind of a bummer, actually.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
Blake (396) - Orange, California, USA - JUN 4, 2011
I had such high hopes. I mean a Cru...with pears...from New Belgium...as part of their Lips of Faith? Count me in! Yet, here I was, finding it on draught, and all I wanted to do was pour it down the drain. The aroma is slightly spicy, but mostly sugars and slight fruit aromas. The taste is just what let me down, so overwhelmingly malty and sweet, the beer starts ok, but ends with nothing but nectars and pear juice. Not sour, not tasty, not what I expected from New Belgium.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
beersearcher (2382) - Glendale, California, USA - JUN 3, 2011
Pours a reddish orange. Belgian triple smell. Taste is big on the Asian pear followed by big hits of alcohol. Pretty astringent and acidic too. Kind of a harsh beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Nikiel (879) - Portland, Oregon, USA - JUN 1, 2011
Bottle with Andrew, Carla and Nathan. Pours a very pretty pink/purple with almost no foam. Smells sweet and lightly sour with hints of pear, sour apple and grapes. Tastes sour/bitter with hints of corriander, tart apple.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
potbeerjob (1343) - Denver, Colorado, USA - MAY 31, 2011
Draught at Salt. Double fat tire huh? That should tell you all you need to know about this beer. Bready and sweet belgian yeast and fat-tire malt dominate. Too sweet. Eh at best, blah at worst.

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