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RATINGS: 196   WEIGHTED AVG: 3.44/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
This wild Colorado version of the Belgian Dubbel ropes you in with clove and dark fruit aromas. Deeply rich and malty, every sip has a creamy texture true to Belgian tradition before it rides off with hints of black pepper and cinnamon from the addition of shisandra berries.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Gachupines (1143) - USA - JAN 5, 2014
Brown with a thin lacing of white head. Aroma is a little sweet with just a slight touch of funk. Flavor is a little sweet and bready with just a touch of dark fruit. A little pepper in the finish, but a bit thin in body. Wife: 4.25

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
arminjewell (8842) - East Lansing, Michigan, USA - JAN 4, 2014
Pour on tap at the brewery, dark reddish brown pour with off white head, aroma brought notes of nuts, caramel, toffee, some slight funky and earthy notes, hints of slight vinegar in there. Taste is a mix of nuts, earth, spice, some vinegar, touch of caramel, toffee, slight oak, funk, finishing slightly bitter.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
drjay44 (3085) - Salida, Colorado, USA - JAN 3, 2014
651 ml. bottle. Pours a medium, poorly retained, light beige head, over a clear ruby brown (SRM 24) body....nose is sweet malts, with light dried fruits including fig, date, cinnamon, hints of funk.....taste is slightly sweet, cola tones, leading to barnyard funk, light cinnamon, light pepper tingle, finishing semi sweet.....mouth feel light of medium, quite sticky, alcohol hidden, carbonation low. This is really not a Dubbel. The simple malt back bone is not forward enough and lacks complexity in both aroma and flavor. It has a very light mouth feel, and the exotic ingredient adds little. Another unsuccessful experiment from New Belgium. BJCP 6/2/12/4/5

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BrettTaylor (669) - Radford, Virginia, USA - JAN 1, 2014
poured as taster at Ft. Collins site - mild aroma -maybe too cold - coffee, raisin, farmhouse, raisins, toffee, molasses, funk

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ChainGangGuy (4595) - Woodstock, Georgia, USA - JAN 1, 2014
22 ounce bottle - $8.48 at Sherlock’s in Kennesaw, Georgia.

Appearance: Pours a clear, garnet-hued body with an initially foamy, but, quickly receding, off-white head. Slim lace coating.

Smell: Sweet-scented, moderately spicy, and with transient, less-than-potent notes of pink peppercorn, cinnamon, tobacco, chocolate, brown sugar, and bubblegum-flavored vodka.

Taste: Sour berries enveloped generously in brown sugar and spice atop some light toast, light chocolate. Bubblegum. A little snap of sharp herb. Fairly sweet, still. Pepper, tobacco on the back half and into the spicy-sweet, warming finish.

Mouthfeel: Medium-plus body. Medium carbonation. A bit silken.

Overall: Wild². Not bad, but certainly not great, either. Like the film Prometheus, I’m just happy to have made my way through it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dwyerpg (4918) - Las Vegas, Nevada, USA - DEC 31, 2013
This was a strange dubbel/strong as it definitely has some tartness and funk, mostly up front. An okay beer. Definitely different than most Belgians.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
JDBaker11058 (1647) - Maryland, USA - DEC 30, 2013
Appearance: dark clear purple with one finger of very creamy light tan head, poured into a chimay goblet. Aroma: very fruity, with cherries, raisin, fig, prunes, all in syrup, with cinnamon, clove, and graham cracker; hint of leather and pipe tobacco. Taste: as the aroma indicates--pretty sweet, with fruit, clove, and dark brown bread. Finish: fruity and lightly sweet, with light dryness and lasting yeasty clove. Notes: Interesting. They bill it as a dubbel, but some of the traditional dubbel maltiness and candi sugar notes were definitely absent in favor of increased fruitiness. Nevertheless, the interesting fruit characteristics made this a pretty decent beer. Beerdvent 2013, day 24.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
snoworsummer (3701) - baltimore, Maryland, USA - DEC 29, 2013
From a bottle. Pours dark brown with a thin fizzy off white head. Tastes slightly sour, dry, with light herbs, grass, some bitter hops, light citrus. Light/medium body and low carbonation. Smells musky and grassy, stale and leathery.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sonnycheeba (4481) - Federal Hill, Baltimore, Maryland, USA - DEC 29, 2013
Bottle. Pours clear brown with creamy beige head. Aroma is toasted and caramel malts, woody notes, light spice, fig, raisins, and light floral notes. Flavor is semi-sweet bready malts, mixed spices, some dry woody notes, light hop bitterness, and some dark fruit esters; dry finish with a touch of sweetness. Medium body and carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Kinz (3567) - Glen Allen, Virginia, USA - DEC 29, 2013
Growler fill from Aw Shucks. Pours a dark amber red, good initial head fades to nothing, clear. Aroma lightly of sweaty socks, a hint of dark fruit. Flavor is a bit like a cross between a weizenbock a dubbed, and La Folie. Some clove up front, along with a touch of sweaty sock. Middle of the beer is caramel malts and cherry. Finish is lightly spicy, with pepper and a bit more clove. Rather liked this one, good complexity. Wish it had been just a bit more full bodied.

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