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RATINGS: 174   WEIGHTED AVG: 3.43   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
This wild Colorado version of the Belgian Dubbel ropes you in with clove and dark fruit aromas. Deeply rich and malty, every sip has a creamy texture true to Belgian tradition before it rides off with hints of black pepper and cinnamon from the addition of shisandra berries.


4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
mensch (259) - Loveland, Colorado, USA - DEC 4, 2013
It’s like a spiced mix of the Abbey and the Grand Cru. Cinnamon and raisin aroma. Sweet brown sugar malt, all the dark fruity notes of the regular version. Add a subdued funkiness, and finishes dry and peppery. I love it, but would like a whole lot more funk.

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
krumbum (523) - truckee, California, USA - MAR 22, 2014
Carmel brown color with a light head. Smells sweet and shisandra and slight fruitiness. It tastes roasted yet sweet the shisandra comes in nice with a slight tart. Balanced, smooth and ends clean.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
mikedR (1346) - Gilbert, Arizona, USA - MAR 30, 2014
Incredibly unique; exceptionally good. This is really a clove-forward beer with a hint of Belgian yeast not a dubbel in the typical sense at all. Unusual and it works!

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
onceblind (4577) - Denver, Colorado, USA - JAN 21, 2014
Clear nutty amber with a thin off-white head, foamy and laceful. Nose is estery and earthy at the same time, makes me think of the first hostel I stayed in, in Scotland. A bit earthy, mild astringency, lots of yeast ester, plums, and a touch of red grape skin. Flavor is swell, and very belgianesque with notes of raisin and red grapes mixed with dark earthy esters, sweet mild maltiness, and a nice little fruity undertone I can’t describe.

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Steverus0 (199) - Shreveport, Louisiana, USA - MAY 27, 2014
Wow did New Belgium nail this one. Rich spicy, fruity notes accompany a dark mahogany pour with rapidly dissipating but lingering head. Mouthfeel is malty effervescence in perfect balance with subtle fruits and spice. This is a dubbel that should be enjoyed with spicy food, as its lingering pepper notes really work. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Braudog (5902) - Traveling the USA, Missouri, USA - DEC 3, 2013
Bottle. Big, dark pour, accompanied by a firm, solid head of off-white foam. The aroma is definitely laced with an earthy component. Onto the tongue, this has a decidedly herbal flavor component, with a healthy undertow of dark fruit and sweetness. Another great offering. (#5345, 12/3/2013)

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
crossovert (7909) - Illinois, USA - DEC 28, 2013
Brown pour, nice head. The smell is slightly tart, fruity, plenty of schisandra. The flavor is real good. Has notes of juniper, cedar, and brett. Slight bubblegum aftertaste. Nothing like a dubbel but a nice brew.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
EamonTheGreat (154) - USA - APR 8, 2014
Aged a few months in a bomber. Pours dark brown with a medium white head. The aroma is a very great type of dubbel with hints of banana and cinnamon. The taste is very complex with dark fruits shinning through and more banana and cinnamon flavors. The black pepper is very slight but adds more depth to this complex ale. Overall another great beer from New Belgium's lips of faith series. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
BeerKurve (509) - - JUL 9, 2014
Dark fruits, plums, cinnamon, cloves, brown sugar and Belgian yeasts. Overall a pretty good tasting beer.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BrettTaylor (543) - Radford, Virginia, USA - JAN 1, 2014
poured as taster at Ft. Collins site - mild aroma -maybe too cold - coffee, raisin, farmhouse, raisins, toffee, molasses, funk


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