 snakeoilpete (324), Seattle, Washington, USA
Aug 10, 2009 On tap at Brouwer’s Tour de Fat afterparty. Pours cloudy brown with a decent off-white head. Banana/clove smell with plenty of caramel. Rich and malty with a little charred wood in the finish.
jefcon (997), Arlington, Virginia, USA
Jun 10, 2009 Great bouquet from this dunkelweiss: plum, sour cherry, clove, cinnamon and nutmeg, brown bread. Very drinkable, smooth palate full of flavor. Amber and gleaming in the glass. Robust grains, slightly sticky cereal, mid-palate spice. A deep, interesting beer that really hides its alcohol well.
illidurit (851), Santa Cruz, California, USA
Jun 1, 2009 On tap at the Parish Publick House in Santa Cruz. Poured into a pint glass. Deep dark brown with a nice ecru head that leaves impressive lacing. Aroma is bruised apples, banana pith, clove, pepper, vanilla, and a hint of bubblegum. Great smell. Taste is dark wheat bread crust with an even banana sweetness and accents of apple and spices. I would have guessed there was much less alcohol in this beer. Really delicious and drinkable. Up there with La Folie as one of the very best NB beers.
BMan1113VR (2752), Los Angeles (and Dallas), Texas, USA
May 30, 2009 On tap at Stone. Pours with a hazy brown body and an off-white head with really good lace. Aroma of dark fruits, vanilla, banana peel and pulp. Taste is brandy, toffee and caramelized bananas foster. Medium carbonation and a body that is on the thin-side.
BgThang (118), Texas, USA
May 18, 2009 Very interesting beer.
Had thiss at opal divines north location on draught.
Best way to describe it is a weizenbock with a little sourness to it. This would do really well aged 6 months ina bottle. Has great potenial.
yeastmode (2), California, USA
does not count  May 10, 2009 Had it on tap at stone bistro. Strong banana aroma. Taste had a lot of spice, but was also very sweet. Great beer for a drink in the afternoon
badlizard (2324), Berkeley, California, USA
May 8, 2009 Black with a creamy white head. Sweet banana bread aroma and taste with some nice chocolate notes.
JohnnyJ (1282), Carlsbad, California, USA
May 6, 2009 On tap at stone. Pours a dark brown color, small of-white head. Sweet and malty, with spice, toffee, hints of dark fruit, and banana. Pretty good.
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