3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20 padrefan98 (854) - (San Diego) Santee, California, USA - JUL 21, 2009
Sampled at the 2009 Stone Sour Festival. New Belgium did not dissapoint with the samples of beers they provided to the event. You could definetly detect the begginings of all the good beers this one lends itself too. Loved the wood, sour fruits.
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20 ajm (1057) - Los Angeles, California, USA - JUL 20, 2009
Tap at Stone Sour 09. This puppy was an ordeal: hands-down the most hot, stratospherically sour beer I have ever had and that includes 3F Vintage Geuze. Nose is like hot peppers without the spice, just the heat. Also strawberry and citrus, but soured. Flavor is hot like stomach acid and pickles. Wow. Just keeps coming in rings and waves. Gives way to a green apple juiciness, but keeps all previous impact. Really unreal.
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 danielcurtis81 (1446) - San Diego, California, USA - JUL 19, 2009
Tap at 2009 Stone Sour Fest. Love Barrel #3. Pours a brown gold. Sweet oak, Brett tart, almost Gueze-like, sweet tartness. Real nice.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 badlizard (4348) - San Diego, California, USA - JUL 19, 2009
Tasted at Stone Sour Fest. Hazy orange with no head. Barn yard funk and dry straw aroma. Sweet. tart pear and sour apple taste with an acidic finish.
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 bitbucket (2072) - Kirkland, Washington, USA - JUL 18, 2009
On tap at Collins. Pours cloudy orange with a thick pale yellow head. Aroma of lemons, with a dot of sour cherry. This is a seriously sour beer, like oak-aged lemon juice. I like this, but I’m not crazy about it, A bit too sour to be really enjoyable.
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20 scrizzz (2183) - Bothell, Washington, USA - JUN 20, 2009
UPDATED: NOV 23, 2009 I mean seriously. What an appropriately named beer. The bracing wood soaked tart aroma makes me smile and proud to have such a moment. Really. Sublime complexity, fresh and pure with each new sip. I want to get a growler and see if I can ever get tired of it. Sharp powerful citrus, pain in my jaw, rush of endorphins. Magical.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 cprochak (581) - Chicago, Illinois, USA - JUN 10, 2009
On tap at Malt & Vine. pours an attractive orange with ruby hues. Nice cream head with great lacing. Nice citrus aroma with hints of currants and cherries. Great complex sour taste that hits with a nice sweet and sour start, leading to a strong sour finish. Well balanced, though not sure how many my tastebuds could handle.
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 trevor211 (922) - Seattle, Washington, USA - MAY 31, 2009
Left over from the Brouwer’s sour ale fest. Poured a dark orange with a thick off-white head. The aroma really wasn’t what I was expecting - soapy vinegar, with some tart citrus. The flavor came through in a bigger way, with peach, apple, and fuzzy apricot - it’s a very warm-flavored brew, with a wet mouthfeel and a vibrant carbonation. It doesn’t hold a candle to Le Terroir. Interesting, but underwhelming, and a bit too tart in a way that wasn’t exactly refreshing.
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