New Belgium Ooh La La
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Serve in Flute, Shaker


on tap


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RATINGS: 55   WEIGHTED AVG: 3.35/5   EST. CALORIES: 255   ABV: 8.5%
Ale brewed with raspberry juice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
beersearcher (2382) - Glendale, California, USA - MAR 29, 2011
This beer is as advertised. Pours red. Strong raspberry taste. Easy to drink. Very simple beer. No fault with this one. Reminds me of Weizenberry from the olden days.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cbkschubert (2901) - BFE, Arizona, USA - MAR 23, 2011
On tap @ 1702 - Pours a clear reddish-purple color with a short lived faint off white head. Aroma is raspberries. Flavor is berries with a hint of chocolate. Finish is slightly tart. Medium body. A pretty nice fruit beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BMan1113VR (7917) - Los Angeles, California, USA - MAR 15, 2011
On tap. Apparently 60% 1554 blended with 40% raspberry puree. Pours with a very deep, near black body and a light pink to tan head. Head has good retention. Aromas of berries, raspberries specifically, light malic acidity. Feels slightly artificial. Flavors are bitter, tannic and tart with tons of berries and a hint of roast. Lively bubbles. Pretty dry. Slightly warming.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
Nikiel (879) - Portland, Oregon, USA - FEB 12, 2011
Bottled. Pours purple with pink foam. Smells like pure raspberries. Tastes primarily of raspberry (sweet and lightly syrupy and bitter) and ends with very light hopping.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
adnielsen (10490) - Fort Collins, Colorado, USA - FEB 4, 2011
Tap @ THE Steakout Saloon. Very dark maroon/brown appearance with a violet head. Dark raspberry nose that’s pretty sweet. Flavor is dominated by a quite sweet and fairly sour raspberry juicy flavor. Pretty sour finish. Raspberry flavor doesn’t taste nearly as natural in the beer as it does in Frambozen. It does deserve credit for masking the high ABV behind the sourness.

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