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New Belgium Ooh La Leopold
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Serve in Snifter, Tulip

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RATINGS: 9   MEAN: 3.53/5.0   WEIGHTED AVG: 3.22   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Home Plate Stout blended with Ooh La La aged in blackberry whiskey barrels.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
arminjewell (6434) - Hastings, Minnesota, USA - JAN 4, 2014
Pour on tap at Avery Sourfest, dark brownish black pour with tan head, aroma brought notes of earth, sweet berry, red fruits into some oak, slight whiskey in there with a hint of vanilla, some lactic and acetic notes. Taste is a mix of earth, roast, some funky, herbal notes, hints of berry, red fruit into some oak, finishing fairly bitter, slightly tart.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
JohnnyJ (4559) - San Diego, California, USA - JUL 10, 2013
Draft at Stone Sour Fest 2013. Dark brown pour, with an off white head. Boozy, earthy, tart berries, sweetness, whiskey, and dark fruit.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
brokensail (11613) - Orange County, California, USA - JUN 29, 2013
Stone Sour Fest 2013. Very dark brown pour with an off-white head. Nose is not terribly pleasant. Smoke, vinegar, whiskey, and dark fruit. Lots of oak, some molasses, and herbs. The flavor is a little bit better, but not great. Sweet dark fruit, molasses, and raspberry. Whiskey, oak, tobacco, vinegar, and a dry, leathery finish.

3.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
onceblind (4670) - Denver, Colorado, USA - JUN 27, 2013
At Avery Sour Ale Fest 2013. Clear black with a bit of ruby, no head. Aroma is incredible with sweet earthiness and perfumey whiskey barrels and complex fruity sourness. Flavor unfortunately falls a bit short, bringing only generic sweet earthiness and a little sour booziness.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Steve_0 (2882) - Denver, Colorado, USA - JUN 12, 2013
Tap at 4th Annual Boulder SourFest (2013). Murky brown pour, almost black, with a medium brown-colored head and good lacing. Roasty, herbal, dark fruity, band-aid, grapey, whisky, lightly spicy aroma. Taste is lightly roasty, bretty, herbal, blueberries, a hint of whisky heat, slightly tart, and dark fruits. Slick mouthfeel with soft carbonation. A bit hot, but pretty tasty.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (10224) - Arvada, Colorado, USA - JUN 9, 2013
On tap at Avery Sour Fest poured a clear dark brown with a small lingering brown head. Aromas of roasted malt, barnyard, tobacco, raspberry and cocoa. Palate was light bodied and crisp with a dry finish. Flavors of roastiness, raspberry and tobacco with a crisp dry lingering roasty finish.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
pdx77 (1445) - Oregon, USA - DEC 1, 2012
Taster at Holiday Ale Festival. Great pairing of stout with an almost sour beer finish. Notes of blackberry, cherry, and oak.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
drfabulous (4197) - Lexington, Kentucky, USA - OCT 12, 2012
Draught at Mayor of Old Town. Sour brown with red Flanders flavors. I don’t get the stout part, but overall, a tasty sour red with some fruit berry flavor as well.

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
adnielsen (9481) - Fort Collins, Colorado, USA - OCT 9, 2012
Tap @ Mayor Foco. Pours a clear, deep maroon appearance with little to no head. Tangy, dark berry, mild caramel/chocolate, whiskey, somewhat boozy, tart aroma. Fairly smooth flavor with notes of blackberries, tart raspberries, oak, whiskey, and leather. An interesting experiment but nothing special.


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