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New Belgium Oscar - Worthy Coffee

New Belgium Oscar - Worthy Coffee
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Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 24   MEAN: 3.55/5.0   WEIGHTED AVG: 3.38   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
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Cold pressed Costa Rican City Roast from Bean Cycle blended with sour Oscar

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
baraciisch (2202) - California, USA - APR 8, 2015
Dark reddish brown in color... Aroma of dark roast coffee, dark fruits, nuts... Flavor is sour plums, dark fruits, nuts, coffee, light carribean rum notes... Solid beer ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GenDV138 (2712) - Falls Church, Virginia, USA - APR 1, 2015
4 oz pour on draft at ChurchKey. Dark amber brown with beige head. Aromas of roasty notes and big coffee, light tart notes. Taste is quite the opposite with big tart and vinegary notes, light coffee. Medium-light body with a dry finish. Donít know if I could drink a full glass but itís an interesting and unique brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (5362) - Plymouth, Michigan, USA - MAR 24, 2015
On tap: The aroma consists of moderate-heavy roasted coffee and some faint nuttiness. Itís a dark brown with some orange highlights. It has a one finger khaki head that quickly fades to a minimal film outlined by a thin ring. The flavor starts with moderate coffee, ash, roast, and a touch of nuts. The finish has moderate-heavy sour lemon and faint vinegar. Itís light-medium bodied with light-moderate carbonation. Overall, I donít get the whole dark sour thing, but this is better than most dark sours Iíve had. Itís probably because itís much heavier on the coffee than most.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
falco242 (312) - Minneapolis, Minnesota, USA - MAR 21, 2015
Wow, this is unique. But super tasty. Great coffee aroma and it has toasty notes and even feels a bit like a port. The sour hits on the backend a the coffee stays around the whole time but never overpowers. Has a bit of smoky and spice flavors and really is worth a taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BuckeyeBoy (3119) - Boise, Idaho, USA - MAR 21, 2015
On tap at beer junction. Pours out a dark amber topped with a small tan head. Nose is roast coffee and sour cherries. Taste is heavy cold press coffee then the nice oscar comes in with a good sour kick.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
djd07 (5022) - Houston, Texas, USA - MAR 13, 2015
On tap at Green Bench for Foeder for Thought. Pours a cloudy brown with beige head. The aroma is roast coffee bean and vinegar. Thin mouth, roast, very sour, leathery, very good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GT2 (9132) - San Diego County, California, USA - MAR 8, 2015
[ Keg ][ 4oz ][ Churchillís Pub ][ $2-3 ][ Tasting Flute ][ 3.7.15 ]
>> Pours a clear deep amber near brown with a ring of weak foam. Nose is mild coffee and lemon, fairly simple. Taste is heavy lemon juice, very citric, puckering, one note with coffee backend, more coffee grinds than rich coffee. Not really integrated- feels like a mix of two separate beers.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cybercat (3768) - Georgia, USA - MAR 7, 2015
Pours opaque dark mahogany with frothy tan head. Aroma has strong overtone of high-quality coffee. Flavor has coffee, lemon and malty tones - very interesting and enjoyable! Texture is thin but fizzy and lively, leaving a citrus snd coffee finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
daknole (10041) - Scottsdale, Arizona, USA - MAR 2, 2015
Amber color, off white head. Odd but quite tasty. Coffee, balsamic, cherries, berries, leather, horse blanket. Pretty nice stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
b3shine (6209) - Indiana, USA - FEB 19, 2015
Draft to taster. Looks solid; a hazy brown with very light caramel head that steadily dissipates into lacing. Smells tart with a pleasant coffee presence. Tastes like it smells, but less balanced, with more roast than actual coffee. Mouthfeel is medium-bodied. I commend the creativity, but this just doesnít work for me.

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