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RATINGS: 505   WEIGHTED AVG: 3.48   SEASONAL: Winter   IBU: 55   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
With three feet of powder closing the roads, a brewery is not a bad place to get snowed in. Given the unanticipated hall pass of a snow day, our brewers decided to experiment. HmmÖwhat about this dark caramel roasted Midnight Wheat braced with a serious load of Styrian Goldings, Centennial and Cascade hops? Shovel it in. What a deliciously unexpected way to spend a SNOW DAY!


3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Jabic (385) - Brigantine, New Jersey, USA - NOV 11, 2011
Ar: Very hoppy - piney and woody, a touch of roast. Ap: Deep brown, almost opaque - medium tan head with good retention and really nice lacing. T: Somewhat toasty, with piney and woody hop flavor - medium bitterness - finish is very short with hop flavor and some molasses. P: Medium body with medium carbonation - finish is fairly dry. O: Aroma and appearance were really nice, but the flavor just did not deliver as promised by the nose - still, a fairly good winter brew.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ChainGangGuy (4280) - Marietta, Georgia, USA - NOV 11, 2011
12 ounce bottle - $1.69 at Total Wine & More in Kennesaw, Georgia. Best Before: Feb 19, 2012.

Appearance: Pours a very dark brown body, but itís clear, yielding a bit of ruby at the edges when held aloft towards the light. Medium-sized, off-white head with a few flecks of lace on the descent.

Smell: Light notes of pale malts, with chocolate and roast, but those remain light notes as well, not particular effusive, only giving you a quick sense before the slow-moving, but slightly more potent scents of lemon and pine take over.

Taste: Pale malts, then some roast, but a very gentle roastiness, with only small hints of unsweetened cocoa and tangy wheat. Low sweetness. The opening malts quickly die down, then, the taste proceeds to turn hoppy, with a flavor of citrus mainly, but also some light floral aspects and some lowly resinous elements. Medium bitterness. A bit of sweetness answers back on the back half. Drying finish with light hints of the roast and resin riding into the aftertaste.

Mouthfeel: Medium-light body. Medium carbonation.

Overall: Gee, it looks like everyoneís having trouble categorizing this one. Iím seeing suggestions of Black IPA, Dunkel, Winter Warmer, and even Dark Wheat. Me, Iíd lean more towards Black IPA, though, even in that category, itís not as hard-hitting as others in that grouping, but itíd be one of the more easy-drinking.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cybercat (2986) - Georgia, USA - NOV 11, 2011
Happy Remembrance Day! Thank you, veterans! Pours an opaque dark-chocolate brown with a fairly thick and persistent light tan head that leaves some good lacing. Malty aroma has sweet chocolate and subtle spicy notes, just a hint of molasses. Flavor has a malty core with woody, semi-sweet chocolate, caramel and molasses notes. Smooth texture is just a teensy thin but still good, and quite tingly. Finish is woody and malty with a hint of caramel.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
FlacoAlto (3737) - Tucson, Arizona, USA - NOV 11, 2011
This is quite a bit darker than I was expecting; a steady, vigorous pour into my New Belgium Globe glass produces a fat-two-finger thick, lightly browned, dark tan colored head. The beer is a dark, concentrated brown / amber color that shows a brilliantly clear, burnt ruby hue when held up directly to the light. The aroma smells of tangelo zest, lychee, bright ruby red grapefruit, lighter aromatic notes of pine and a touch of herbal notes sum up most of the bright hop components. The malt plays a prominent role in the nose too, though it is secondary to the hops, but notes of toasted, slightly roasted brown bread crust, maybe a hint of pale coffee, spicy brown grain notes, toasted caramelized malt notes, ample brown bread chewy malt aromas and some sweet tea like crystal malt notes. I really like how the malt notes mix with the hop character, even though I wasnít really expecting the beer to be quite so roast influenced.

The beer has a spicy, bitter, herbal hop note to it; these hop notes are more noticeable in the flavor, as compared to the hoppy fruit notes, mainly because this beer is fairly dry. The body is actually fairly light too, this is definitely a beer meant for quaffing. The spiciness is played up by a solid roasted note in the finish as well as a lingering toasted grain character. The fruity notes from the hops contribute notes of tangelo zest, some light lychee and a bright Curacao orange zest, though these are quite a bit reduced due to the dryness of this beer; still there is enough touches of malt sweetness to allow some of the hop fruit notes to come through. Much of the perceived dryness in this beer is accentuated by the roasted, slightly burnt grain notes. This beer has quite a bit of bite to the finish; both an ample hop bitterness and some spice and burnt bite from the roast malt.

This beer is a bit stronger than I expected, because it drinks so light and quaffable. It reminds me of a little, black IPA, so really a black Pale Ale , though really it reminds me of a hoppy Porter; it sort of reminds me of Avery New World Porter, though this isnít quite as roasted as that beer. The burnt note that this beer has seems quite distinct compared to what is usually found in a roasted beer and it has me wondering if the distinctness is because this beerís roast character comes from the roasted Midnight wheat. Not a bad beer, I think I prefer 2į Below Winter Ale quite a bit more than this one though; Snow day has the roast and hop character clashing enough in the finish to add a touch of harshness (and this is accentuated a bit by some warmth from the alcohol.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Westmeister (1524) - Atlanta, Georgia, USA - NOV 10, 2011
Bottle. Black IPA, huh? Really was trying to think of what this beer was when I was drinking and this makes as much sense as any. Pours a dark mahogany but translucent with off white head. Smell is mild pine/resinous hops, dark roast and a bit earthy. Taste is a little spicy, some wandering hops, dark caramel roast. I actually quite enjoyed this one and have never had two below.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
killjoy966 (677) - Washington, USA - NOV 10, 2011
Nothing special. Tastes like any number of dark ales. Not as good as the two below.

4
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Thinker (62) - Littleton, Colorado, USA - NOV 10, 2011
Nice dark color with a thick slightly brown head, there is a mild initial taste that ends with a nice hoppy bitter flavor. Great winter time beer.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
trevor211 (1298) - Seattle, Washington, USA - NOV 10, 2011
Pours a very deep transparent red-brown, with a smallish tan head. Smells like a pale ale thatís had fruit subbed in for the caramel malts. Thereís quite a hop contingent, countered by pomegranate, some cherry, and dark-roasted rye. The hops are definitely more of the bittering variety, as the aftertaste on this one is very dry and acerbic. The flavor is on the dilute side, and itís leaving a somewhat skunky bitterness in my mouth that Iím not liking. Meh.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
talon1117 (1152) - Fort Collins, Colorado, USA - NOV 10, 2011
The pour is a very deep garnet, mahogany color with a moderately full, beige, fluffy head which settles to a thin froth and leaves soapy lace. The nose is pleasant with florals, grapefruit, some spice and pine, roast, and toasted caramels. The flavor is similar with lots of floral, lupulin resins, some pine, grapefruit, light roast, and toasted caramels. The palate is medium, nearly lively, and velvety. The finish is still very floral, slightly spicy, subtle caramel undertones, and a roast note lingering. The beer was well put together put just too much styrian goldings for me with the intense floral notes overpowering things. The palate was a bit thin for a winter warmer and the hops were a bit dominant for the rich undertones to shine through. Nice but not as good as their former winter beer, 2 Below.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
poisoneddwarf (1616) - Rathdrum, Idaho, USA - NOV 9, 2011
12 oz bottle. Pours deep deep mahogany with ruby red highlights showing through when held up to the light. Has a large fluffy beige head with great retention and lace. Aroma is worty, piney. Taste starts out sweet, turns tart briefly before ending slightly bitter. Tastes biscuity. Mouthfeel is creamy and the carbonation is average. Really good.


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