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New Belgium Springboard Ale

New Belgium Springboard Ale

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 Percentile 
39
overall
A Spice/Herb/Vegetable brewed by
New Belgium Brewing Company

Fort Collins, Colorado USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2492.95/5.02.95/5.0Spring6.2%43.5Lager glass, Tumbler P  Stats

Commercial Description:
Ale brewed with wormwood, goji berries, and schisandra. Deftly, this spring brewed venture lands on its feet. Springboard combines oats, ancient Chinese herbs and Mt. Hood hops to maintain a balanced equilibrium for such an exhilarating ale. This cloudy blonde has a spirited threshold, and a creamy body, followed by a refreshingly dry finish.

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 Papsoe (10580), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
7/102/56/103/512/20
Apr 7, 2007  
(Bottle 35,5 cl) Pours a cloudy, pale pilsener golden with a small, white head - looks pretty much like a Belgian Wit. Sweetish, fruity, berry-like aroma. Medium body, sweetish, lightly malty with very fruity accents. Also in the flavours this reminds me mostly of a Belgian Wit although with a completely different spicing - more exotic. The finish is quite bitter. Interesting. 280307


 BückDich (4559), Boise, Idaho, USA
2.7 Aroma Appearance Flavor Palate Overall
6/102/56/102/511/20
Apr 25, 2007  
Bottle: A pale yellow color with an overzeleous puffy white head. The nose is bright with pretention as i’m only getting a bit of citrus, yeast and pale malt. What’s up with this badass ingredient list if you’re not going to highlight them? The flavor is thin, is this another Loft relabel? Some husk and orange peel, a bit of floral hops. Meh. Supremely underwhelming. This bottle sold itself out.


 Cornfield (4343), Oak Forest, Illinois, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/54/103/59/20
May 11, 2008  
I’m not sure what New Belgium was after here, but it wasn’t a second purchase by me. Looks fine, a sparkling pale gold with a smallish white head. It smells of freshly rinsed iceberg lettuce, cane sugar, pale malt, and some sort of berry or another. It had a kind of sour vegetal flavor with a light herbal bitterness. The vegetables and fruit were all fresh, but that’s really not what I’m looking for in any beer.

Sam’s Wine & Spirits, Downers Grove, IL


 JPDIPSO (4290), Wauwatosa, Wisconsin, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Apr 10, 2007  
Heavily hazed straw color with a moderate fluffy white head. Aromas of raw wheat, lime zest, dry yeast and lemon grass. Heavy flavors of pale malt and oats linger throughout the quaff. Key limes, white grapes and a generic bitterness wanders in and out of the grains. A funky herbal brew.


 Ernest (4254), Boulder, Colorado, USA
1.9 Aroma Appearance Flavor Palate Overall
4/103/53/102/57/20
Feb 9, 2007  
Bottle. Head is initially small, frothy, white, mostly diminishing. Body is hazy light yellow. Aroma is lightly malty (grain, husks), lightly hoppy (herbs), lightly yeasty (dough), with light notes of tree bark, lime zest, dish rag, and bitter defeat. Flavor is lightly to moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter, husky, unclean. Light to medium body, watery texture, lively carbonation. More evidence that New Belgium has stopped trying.



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