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New Belgium The Trip XVI (Seattle Farmhouse Rye Ale)

Serve in Tulip


on tap


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RATINGS: 36   MEAN: 3.51/5.0   WEIGHTED AVG: 3.4/5   SEASONAL: Series   EST. CALORIES: 186   ABV: 6.2%
Seattle Farmhouse Rye Ale. Ale brewed with rye, Amarillo & Cascade hops.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Dogbrick (11621) - Columbus, Ohio, USA - SEP 16, 2013
On draught at Brouwer’s Cafe during Logsdon Brewer’s Night on 09/10/2013: Hazy bronze color with a medium white head that diminishes gradually. Partial rings of lacing. Aroma of floral hops, malt and fruit. Medium-bodied with flavors of herbal hops, fruit and yeast. The finish is fruity up front with a peppery yeast aftertaste. Decent overall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
marcus (9231) - Sacramento, California, USA - SEP 1, 2013
Bottle from City Beer. Pours copper with an attractive off-white head and a fruity aroma. There is a slightly harsh fruity malt flavor with a bitter finish. Harshness is probably the rye, but it still works pretty well.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brokensail (16057) - Dublin, California, USA - AUG 30, 2013
On tap @ Beachwood BBQ. Light amber pour with a white head. Spicy rye nose with some floral and citrus peel hops. Light yeast, pepper, and some toasted bread. Flavors of citrus peel and rye up front. Bread, yeast, pepper, and a nice orange note. Lightly bitter on the finish. Not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
oRos (1561) - sacramento, California, USA - AUG 29, 2013
On tap at capitol beer and taproom. Pours yellow with white head. Taste is typical saison with the banana ester. But there is a touch of rye.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
AmEricanbrew (6737) - Same Trailer, Different Park, Louisiana, USA - AUG 22, 2013
Clear amber color with ivory head. Rye spice, dusty pale malt, light penolics, light fruit aromas. medium body, average carbonation. Dusty multi grain bread flavors with rye spice, light fruits, earthy spicy yeast--drying finish---good

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
Nellie (349) - Dallas, Texas, USA - AUG 20, 2013
Smells pretty metallic. Thankfully doesn’t taste as bad. Biscuit, barnyard, dried leaves. Drink it cold. This doesn’t warm up into anything spectacular.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hapjydeuce (999) - Carlsbad, California, USA - AUG 12, 2013
Bottled. First I’ve tried in the "Trip" series. Slightly cloudy orange-brown color with minimal head and carbonation. Pleasant aroma of orange rind, apricot, pear, clove and raisin bread. A good dose of resiny sap from the aroma hops. Flavor is bitter fruit rind, grains of paradise, more clove and pear, with a nice biscuit yeast note on the finish. Dry and bitter finish. Very refreshing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
skmikeg (1787) - Philadelphia, Pennsylvania, USA - AUG 3, 2013
Pours a burnt hazy orange with a one finger white head with very nice lacing. Aroma is of rye bread, earthy citrus, belgian yeast, ripe banana, and some cloves. Taste is about the same as the aroma with the addition of some sweet candied malts and burnt caramel notes. Has a medium body with a semi creamy mouthfeel and a semi dry, slightly bitter, medium finish. Overall, a pretty tasty and interesting saison that makes nice use of rye malts.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beerdrinker79 (2047) - Idaho, USA - JUL 20, 2013
22 oz bottle- Pours hazy orange with a thin white head. Aroma is rye bread, spicy, some hops. The taste is yeasty, you do really detect the rye, mellow not overbearing hops. Thin to medium body and carbonation is medium but soft. Decent beer.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
nealblind (1681) - Seattle, Alabama, USA - JUL 11, 2013
Slight hazy light orangey brew some white soapy head. Smells as much of malt syrup as banana yeast; I’m bracing myself for some bock-like tooth rotting sweetness. There’s an earthy mute to the sweetness and yeast flavors help moderate it. The spicy rye flavor is very slight. The sweetness if still a bit much though a burst of bitter at the end helps. Sorta tasty but I wouldn’t get it again. Too sweet and seems more like a belgian ale than a saison because of how little funk, fruit, and acid it has.

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