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RATINGS: 1389   WEIGHTED AVG: 3.54   EST. CALORIES: 234   ABV: 7.8%
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COMMERCIAL DESCRIPTION
Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. The Three Graces hand-painted on the label are Zeusís daughters Aglaia (splendor), Euphrosyne (mirth) and Thalia (good cheer). In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.


4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - DEC 19, 2004
If certain steps could be taken to improve my happiness, and that of doubtless others, I can assure you that one would be to get more of this fantastic brew around and about us, in unfailing supply! Appearance: a slightly hazy, bright golden hue, and a large, luscious creamy white head, that remains for a spell, then dwindles. Aroma: an explosion of fruit and spice, a gorgeous blend, a veritable fruit salad up in the nose! Tropical fruits, mango, banana, peach, apricot, citrus: yup, all that! A heavenly delight, swimming in sparkling sweetness! On the tongue, a burst, no a blizzard of hoppiness, a dervish dance on the tongue, flooding the senses! Excellent, generous texture. Rich, sweet malt, though never to the point of cloying. Candied, honeyed sweetness and spice abounds in this happy ale, and the flavor lasts and lasts, every portion of the experience compounding itís overall effect. One of my favorite American beers. Now why doesnít Trippel have the cult status of Fat Tire, thatís the next topic for the Armchair Philosophers Club...

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Smacky (71) - San Clemente, California, USA - DEC 8, 2004
Do not let the golden color of this beer fool you. Like most other Trippels, this brew drinks very easy and the color belies the alcohol content. Yeast, fruity esters, and a little bit of grass and hoppiness. The flavors are quite intriguing, malt and perhaps vanilla (did this beer see some oak?), citrus from hops, and a hint of spice. Quite a brew, and one of their best.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
flemdawg (531) - Naples, Florida, USA - DEC 2, 2004
Shared this bottle thanks to ClarkVV with walleye, redmosquito, and a Kuhnhenn brother. Golden color with a white head that dissapated rather fast and left little lacing. A slight sour/vinegar aroma with some yeast esters as well. There were also some slight fruit smells that I couldnít distinguish. A bitter sweet taste. Sugary tastes balanced out with some hoppy bitterness. There was also that yeasty taste in there. A bit of a sour finish. Not too bad.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
ClarkVV (3892) - Allston, Massachusetts, USA - NOV 30, 2004
UPDATED: OCT 3, 2007 2004 bottle. Pours a very mildly hazy, yellow, some very light orange tints. Small white head, fairly rapidly dissipating, with slight lacing. At first I thought this was just as filtered as their other beers, but then read that there is a yeast injection. Whatever, itís still filtered. Aroma is light honeydew melon, lemons, sponge cake, mild belgian yeast, vanilla. Flavor is moderately sweet, lightly yeasty and has a bit more citrus and hop bite to it than expected. But overall, it is still quite tame and mild. Little bit of thinning on the very end. Some esters, but they are very muted. Body is pretty smooth with a bit of alcohol giving it a fuzzy palate. Moderate carbonation, medium body. I enjoy trippels with more aggressive yeast and less filtration.

3.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
FtWorthBrew (105) - Fort Worth, Texas, USA - NOV 29, 2004
Light Amber color, eggshell head. Aroma is distinct and sour (not its best feature) flavor is cirus and brown sugar but clears form the palate very quickly. not the norm but a nice americanized beliian ale.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
redmosquito (172) - Sterling Heights, Michigan, USA - NOV 29, 2004
UPDATED: NOV 30, 2004 Nice hazy banana yellow color with a white head. Sweet aroma, a mix of fruity esters / spice from the yeast and sugary bread from the malt, no real hops to speak of. Sweet malty flavor smooths over the warming alcohol notes, there are some nice esters here, banana maybe. There is a nice balance between the bitterness and the body. A good tripel. Thanks ClarkVV

3.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
WeissGuy (10) - Eugene, Oregon, USA - NOV 28, 2004
it kinda smells like some lip bomb, a little fruity. really feel like i can taste all of that 7.8, it comes up through the nose it has a really lacey head that lasts.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CjileAle (2) - wilmot, New Hampshire, USA - NOV 28, 2004 does not count
Sharp and tingly to the first sip but leaves a nice fresh taste in your mouth. Yeasty, with a citrisy feel. Has a heavy feel on your toung.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
walleye (1067) - Sterling Heights, Michigan, USA - NOV 28, 2004
thanks clarkvv for sharing this at kuhnhenns. poured a golden with a white head. aromaa nice sweetness, malts, yeast, orange, hints of pineapple, alcohol. flavor, malts, orange. pineapple., hops, alcohol. this was well balanced beer not know if it can be found in michigan but I will be looking for it.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
skaughty (645) - Marietta, Georgia, USA - NOV 24, 2004
Saaz and bananas, with a little spice. Yeasty, dough-boy. Finish heavy and sweet.


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