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RATINGS: 1480   WEIGHTED AVG: 3.54/5   EST. CALORIES: 234   ABV: 7.8%
Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. The Three Graces hand-painted on the label are Zeus’s daughters Aglaia (splendor), Euphrosyne (mirth) and Thalia (good cheer). In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerPrince (1701) - Vancouver, British Columbia, CANADA - OCT 17, 2004
Golden-orange in colour. Aroma is dominated by yeast, along with citrus and hops. The flavour is spicy, slight hops, quite yeasty, floral and wonderfully balanced. It finishes peppery and creamy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
HighGravity (926) - Baltimore, Maryland, USA - OCT 12, 2004
(Best by 23/APR/2005) Typical tropical Belgian yeast nose. The head fell fast, but a nice ring stayed around the glass. The palate is medium in body and nice and dry. The finish becomes sweet, but not cloying. I like this beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Crosling (1864) - Fort Collins, Colorado, USA - OCT 10, 2004
Light Gold. Subtle, earthy, astringent and floral hop aroma with notes of light fruits, saaz hops, peach and cooked corn. Lacking the nice fruity malt body that I look for in the style. Dry, yeasty and slightly sweet with notes of light fruits (orange, pear and banana), heavy bubblegum, peppers and possible candy sugar. Another New Belgium brew that nearly put me to sleep from boredom before finishing the bottle.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
arhythmt (69) - USA - SEP 28, 2004
Surprisingly good; certainly much better than the more common Fat Tire from this brewery. Now I know why they call themselves "New Belgium": very reminiscent of Belgian tripel-style ales. Golden color, nice floral scent, smooth and slightly yeasty flavor...I like this one!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Uriel (146) - San Jose, California, USA - SEP 21, 2004
Light honey-orange color, with a almost white head that sticks around. Yeasty aromas, strongly combined with cloves. Very smooth, and sweet, turning to a gentle bite that lingers on the back of the tongue, with occasional hints of banana.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
omnivore (270) - San Francisco, California, USA - SEP 21, 2004
Pours a warm honey gold with a very foamy white head that lingers for a good amount of time. Hefty yeasty smell, tinged with malt and cloves. Hits the tongue warmly, and spreads across it like butter on pancakes. Speaking of which, it’s got a bit of that buttery Belgian flavor. And by a bit, I mean alot. Leaves behind a lightly bitter flavor that makes you just want to drink more.

   AROMA 2/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
turbo (1271) - Arizona, USA - SEP 12, 2004
Bottle poured a nice gold color with no head and very little aroma. Flavor is of spice, citrus, but a little to sweet. besides that this is a great tasting beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
Boutip (5737) - Gatineau, Quebec, CANADA - SEP 10, 2004
Bottle: Poured an hazy golden yellow colored beer with medium head and above standard retention. Aroma is quite sweet with some subtle spice also perceptible. Taste is a bit too sweet with too much candi sugar, which ends up covering most of the wheat. Spices are good but too subtle and again probably covered by the candi sugar. Carbonation is a bit low but body is above average. Alcohol is not discernable which is a great plus at 8%. Overall, there is too much candi sugar for my liking in this one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mohawksin (187) - Nebraska, USA - SEP 3, 2004
Dark yellow color, light head. Citrus and flowery smelling. Smooth taste with many flavors: spice, citrus, sweet..nice. Finishes well as it got better while it warmed up a bit.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Jeppe (2631) - Brooklyn, Alabama, USA - AUG 29, 2004
Thin white head, unclear golden body. Mild aroma of citrus, yeast and hay. Flavor of hay and yeast with sour citrus notes. Fresh and typical though rather mild tripel.

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