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New Belgium Trippel

New Belgium Trippel - Abbey Tripel

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 Percentile 
93
overall
Brewed by New Belgium Brewing Company
Style: Abbey Tripel

Fort Collins, Colorado USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7573.62/5.03.61/5.07.8%90.7Trappist glass, Tulip
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Commercial Description:
Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. The Three Graces hand-painted on the label are Zeus’s daughters Aglaia (splendor), Euphrosyne (mirth) and Thalia (good cheer). In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Butters (1622), Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 2, 2009  
12 oz bottle pours a clear dark gold with a large, quick fading, near white head. Nose of banana, alcohol, and vanilla. Flavor is cloyingly sweet, and a has a good bit of alcohol burn, with an unusual, though not wholey unpleasant, toasted buttery biscuit finish. About what i’ve come to expect from an american version of the style, just with a slightly boozy biscuit spin.


 daknole (2802), Plantation, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Sep 2, 2009  
Bottle. Gold pour. Fruit, yeast, hops and some bready notes. Flavor is crisp and a bit hot. Some tropical fruit, hops and caramel malt. Good.


 cprochak (388), Philadelphia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Aug 30, 2009  
On tap at the brewery at 7/18/09. Pours clear gold with bubbly head. Aroma of banana bread and brown sugar. Very smooth, mild taste. A little buttery mouthfeel. Alcohol hidden very well.


 DJMonarch (6036), Northwich, Cheshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 24, 2009  
From the Jug at the GABF Colorado Convention Center, Denver 10/10/2008 Floral and malt aromas. Clear golden coloured strong in alcohol and fruity with a crisp and slightly bitter finish.


 Sonicdescent (374), Donora, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/58/105/511/20
Aug 22, 2009  
Pours a gold with a very nice resillient white one finger of head and great lacing. Smells of bread/belgian yeast, orange peel, and some other spices. Taste is almost an exact mirror of the smell. This seems like an intro to the style and on the opposite end of a Fin Du Monde. Dry finish, medium bodied and high carbonation. Easy enough to drink and a good beginners intro to the style.


 Nena (120), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Aug 22, 2009  
This beer was one of my first loves when I first started buying beer for myself. I haven’t tried it since I started tasting a greater variety of beer in the past year, so I decided to give it a fresh go. Pours golden with some visible carbonation. Aroma is very herbal with some cloves, and reminds me of bananas. Flavor is sweet, fruity, distinctly yeasty, with some hops. I’ve decided this is still a favorite, and a great beer for a very low price.


 potbeercollege (252), Boulder, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Aug 21, 2009  
Bottled. Similar to Abbey with a lighter appearance and a thinner tan head. Sweet malty aroma, is booming with notes of fruitiness and spices. Tastes of yeast and spicy malt sweetness. Alcohol prevalent but less so than Abbey.


 FlssmrBrewAlum (1079), Lisle, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 17, 2009  
12 oz bottle courtesy of the Binnys Singles Rack (Orland Park, IL). Poured into a fluted glass, pours a just lightly hazed lighter golden hue, well carbonated, moderate bright white creamy head that dies to a decent level, laces fairly well. Aromas are lemon rind, banana, a touch of apple, light Belgian yeasty spice, fruit forward with a stronger lemony zesy than usual. Initial is lighter bodied, a bit sweet with good fruitiness, banana, pear, and lemon, with light spice and a dash or coriander, decent Belgian yeasty character that isn’t towards the cloying end of candy sugar sweetness but is definitely there. Lighter fare, and lighter ABV for the style I think. Finish is fruity, light bitterness tempered by fruity dominance. A nice brew, overall.



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