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New Belgium Trippel

Percentile
93
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7583.62/5.03.61/5.07.8%90.7Trappist glass, Tulip
Commercial Description:
Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. The Three Graces hand-painted on the label are Zeus’s daughters Aglaia (splendor), Euphrosyne (mirth) and Thalia (good cheer). In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Gypsy19 (617), California, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 6, 2009  
Pours a light copper, perfectly (but very imperfectly) clear, with a medium white head that disintegrates after a moment. Aroma is of banana, clove, a little light fruit; pleasant. Flavor is pretty watery compared to a real trippel. The banana comes back weaker this time, the clove even moreso. There’s a vague hoppiness somewhere in there. No alcohol or other flavor(s) present. Mouthfeel is decent, slightly creamy, but not one that I’ll remember. Overall, good minus.


 Butters (1637), Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 2, 2009  
12 oz bottle pours a clear dark gold with a large, quick fading, near white head. Nose of banana, alcohol, and vanilla. Flavor is cloyingly sweet, and a has a good bit of alcohol burn, with an unusual, though not wholey unpleasant, toasted buttery biscuit finish. About what i’ve come to expect from an american version of the style, just with a slightly boozy biscuit spin.


 daknole (2882), Plantation, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Sep 2, 2009  
Bottle. Gold pour. Fruit, yeast, hops and some bready notes. Flavor is crisp and a bit hot. Some tropical fruit, hops and caramel malt. Good.


 cprochak (393), Philadelphia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Aug 30, 2009  
On tap at the brewery at 7/18/09. Pours clear gold with bubbly head. Aroma of banana bread and brown sugar. Very smooth, mild taste. A little buttery mouthfeel. Alcohol hidden very well.


 DJMonarch (6630), Northwich, Cheshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 24, 2009  
From the Jug at the GABF Colorado Convention Center, Denver 10/10/2008 Floral and malt aromas. Clear golden coloured strong in alcohol and fruity with a crisp and slightly bitter finish.


 Sonicdescent (376), Donora, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/58/105/511/20
Aug 22, 2009  
Pours a gold with a very nice resillient white one finger of head and great lacing. Smells of bread/belgian yeast, orange peel, and some other spices. Taste is almost an exact mirror of the smell. This seems like an intro to the style and on the opposite end of a Fin Du Monde. Dry finish, medium bodied and high carbonation. Easy enough to drink and a good beginners intro to the style.


 Nena (136), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Aug 22, 2009  
This beer was one of my first loves when I first started buying beer for myself. I haven’t tried it since I started tasting a greater variety of beer in the past year, so I decided to give it a fresh go. Pours golden with some visible carbonation. Aroma is very herbal with some cloves, and reminds me of bananas. Flavor is sweet, fruity, distinctly yeasty, with some hops. I’ve decided this is still a favorite, and a great beer for a very low price.


 potbeercollege (311), Boulder, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Aug 21, 2009  
Bottled. Similar to Abbey with a lighter appearance and a thinner tan head. Sweet malty aroma, is booming with notes of fruitiness and spices. Tastes of yeast and spicy malt sweetness. Alcohol prevalent but less so than Abbey.



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