RateBeer
   Home Sign Up or Login Advanced Search
   People Ratings Events Places Forums Shop Magazine
      Top By Category  RateBeer Best  Latest Ratings  Top 50    

New Belgium Trippel

New Belgium Trippel - Abbey Tripel

* picture credits
copyright may apply

 Percentile 
93
overall
Brewed by New Belgium Brewing Company
Style: Abbey Tripel

Fort Collins, Colorado USA

bottled
common

on tap
available

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |

 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7573.62/5.03.61/5.07.8%90.7Trappist glass, Tulip
View Statistics  P 

Commercial Description:
Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. The Three Graces hand-painted on the label are Zeus’s daughters Aglaia (splendor), Euphrosyne (mirth) and Thalia (good cheer). In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jbean (110), Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 30, 2007  
Bottle. Pours clear golden color with white head. Aroma is spicy, yeasty, with notes of citrus. Flavor is sweet and spicy, with a little bite at the finish. Maybe the driest tripel I’ve ever had. One outstanding beer for the price.


 drewbeerme (2223), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Dec 30, 2007  
sampled blind at "Better Know a Style: Abbey Tripel". pours clear golden with white head. nose is yeasty, fruity. flavor is medicinal, yeasty, extremely dry. finishes way too dry.


 kidmartinek (972), austin, Texas, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Dec 27, 2007  
It’s a pretty clear pale yellow color with a tinge of orange. The pour is all head due to bottle fermentation no doubt. The aroma is yeasty and a little moldy. The flavor is sweet and bites at the end. There is bit of floral quality to the aroma and taste as well. The beer tastes much better at 58 deg. than at the suggested 45 deg serving temperature.


 alexanderj (2213), Chino Hills, California, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20
Dec 25, 2007  
Bottle; poured a gold color with medium to large white head. Aroma of yeast, flowers, sugar and spice. Flavor was dominated by spice, with some apples, yeast, and flowers. Found this to be fairly one dimensional and I didn’t evern finish the small bottle.


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Dec 20, 2007  
Golden color. Malt aroma and taste, sweet, light spices, uninteresting yeast.


 Skyview (4007), Papoose Jct., Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Dec 18, 2007  
Sampled on draught at the Papago Brewing Company tavern in Phoenix, AZ. Pours a semi-clear golden brew with an average white head that has some good retention and lacing. Aroma of fruity golden malt, some apple, candi sugar, a touch of yeast and some flowery hops. Taste is medium bodied, light carbonated with flavors of sweet apples, some yeast, golden grain malt and a touch of alcohol warmth. Finish is semi-sweet, a little alcohol character with some yeast aftertaste.


 elelwarren (138), SF Bay area, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 8, 2007    Updated: Dec 11, 2007
Pineapple nose. Pours pale, with nice head and amazing lacing. Yeasty sweetness hits nicely floral and strong hops (strong, at least,for style). Cane sugar is a bit overwhelming, which I consider the beer’s only weakness. Warm, warm alcohol. Very drinkable, almost sublime. Will purchase more!


 henrikb (1298), Aarhus, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Dec 2, 2007  
clear golden body, white head; Medium sized nice nose of ripe apple, cinnamon and dry nuts; Big a little sharp carbonation on a bit thin sweet body, slightly acidy; Warm alcohol finish, warm malt sugary aromas, cane sugar. Alright but not among the best.



CONSIDER FREE RATEBEER MEMBERSHIP



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

SIGN UP NOW »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76

What's Your Opinion?
Tell us what you think of this beer. Start your free RateBeer account now.
» Click here.

More Abbey Tripels

Chouffe Houblon Dobbelen IPA Tripel (3.93)

Tripel Karmeliet (3.9)

Allagash Tripel Reserve (3.87)

Struise Tsjeeses Reserva (3.86)

Russian River Damnation Batch 23/46 (Oak Aged) (3.86)

De Dolle Dulle Teve 10º (Mad Bitch) (3.86)

Westmalle Tripel (3.81)

Chimay Triple / Blanche (White) (3.81)

Unibroue La Fin Du Monde (3.8)

St. Bernardus Tripel (3.78)

Three Floyds St Barniburus Trippel (3.77)

Captain Lawrence Xtra Gold (3.77)

Struise Tsjeeses (3.76)

Gouden Carolus Tripel (3.75)

Allagash Curieux (3.75)


About RateBeer | Add A Beer | Add A Brewer | Edit Personal Info | 100 Beer Club | FAQ | Log out | Feedback? | Copyright 2000-2009, RateBeer LLC