New Belgium Trippel

Bottle at a tasting. Copper pour, frothy bubble head, wet lacing. Big belgian yeasty nose, dry wheat, cotton candy. Very grainy, tons of wheat and sweet malt, some sticky dark fruit and smooth vanilla. Medium-bodied, sticky on the palate, and quite drinkable.

Light whtie frothy head with minimal lacing. Friuty up front with a minor hop bite on the finish Smooth mouthfeel with good amount of malt sweetness.

Not the best Trippel I’ve had but a good one nonetheless. Sweet malts and spicy hops. Not too shabs.

@CBC–12oz bottle-pours a rich white head that laces and gold color. Aroma is fruity esters, sweet light malt. Taste is fruity esters, sweet light malt, spicy hops. Creamy.

Draught. Poured a nice golden amber color with a medium size fluffy head. Aroma of sweet malt, citrus fruit, and a hint of yeast. Flavor starts fairly sweet, ends slightly bitter. Seemed watery for a trippel.

A clear gold, well carbonated beer with a tiny white head. Aroma is grain, wheat, and yeast. A very nice flavor that cascades in waves. Clove, hops, malt, candi sugar, spice, and alcohol flavors. It is very zesty in the mouth and lights up the tongue. Finish is dry and almost a champagne effect. An excellent Trippel.

~Pours a clear gold with big foamy white head. ~Citrus, clove, banana, and yeast in flavor. ~Banana flavor with clove spice and hops. ~Medium feel, yeasty clove bitter finish. ~Enjoyable Trippel. Hides alcohol well. Slightly above average Trippel.

Poursa deep golden color with a thin white head. Yeast, malt, and fruit aroma. Complex flavors which are fruit, apples, banana, pears, citrus, malt, some hops, yeast, spice and a bit of butter and candy. Very smooth as well. Good overall.