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New Belgium Trippel

Percentile
93
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7583.62/5.03.61/5.07.8%90.7Trappist glass, Tulip
Commercial Description:
Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. The Three Graces hand-painted on the label are Zeus’s daughters Aglaia (splendor), Euphrosyne (mirth) and Thalia (good cheer). In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15041), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 12, 2008  
Bottled. A hazy golden beer with an off-white head. The aroma is sweet malty with notes of caramel, yeast, and spices - especially cardemomme and a lighter touch of coriander. The flavor is sweet malty with notes of caramel, yeast, and spices. Thanks yespr for sharing.


 Papsoe (14841), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 7, 2006  
(Bottle 35,5 cl) Pours a slightly hazy pilsener golden with a creamy, off-white head leaving a discreet lacework. Distinct aroma of yeast and some fruit - perhaps even a dash of coriander. Rather full-bodied with accents of yeast and sulphur - and perhaps a banana note. Some alcohol presence showing in the finish. Thanks to PhillyBeer2112 for providing this. 060706


 omhper (12172), Stockholm, Sweden
3.9 Aroma Appearance Flavor Palate Overall
7/104/59/104/515/20
Feb 25, 2002  
Golden coloured. Well hopped and relatively dry. Well balanced, complex and true to style.


 yespr (11906), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Aug 10, 2008  
12 fl oz bottle. Pours clear and golden yellow with a creamy white head. Dense fruity, light phenolic and mild spiced to yeasty aroma. Spiced and slight rubber flavour initially. Mild yeasty ad caramel malty flavour following. Almost classic yet somewhat too phenolic and rubber like.


 joergen (8464), Frederiksberg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jul 7, 2006  
Bottle. Cloudy golden coloured with a white head. Sweet aroma of fruits and spices. Flavour of fruits, spices, earth and alcohol.


 kp (8400), Woodstock, Georgia, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Sep 1, 2007  
Date: 04/11/2001
Mode: Bottle
Source: Belmont Station, Portland

dark yellow, big fine white head, lots of tiny bubbles, sweet malt aroma, big spicy malt flavor that hits a bitter brick wall

Aroma: 5/10; Appearance: 8/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: *4
-------- /> The score was calculated based upon the notes and an old scoring system.


 Oakes (8080), gone rambling, Vietnam
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Nov 19, 2000    Updated: Feb 20, 2003
Exceptional example. Very flowery aroma and palate. These guys have used some of the world's best malt to get flavours like this, and have mashed it well.


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Dec 20, 2007  
Golden color. Malt aroma and taste, sweet, light spices, uninteresting yeast.



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