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95
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bottled
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RATINGS: 536   WEIGHTED AVG: 3.59   SEASONAL: Winter   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Hearty and satisfying, our Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts, and imported hops are the natural ingredients we use to brew this bier. Then cold pressed organic coffee from Just Coffee Co-op is infused into the brew. Expect this bier to pour a deep creamy head over an ebony rich body. Notice the powerful malt bouquet balanced by a spectrum of extravagant flavor. Served at room temperature this Wisconsin Coffee Stout is guaranteed to warm even the coldest heart.


3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
mmill527 (75) - Wisconsin, USA - MAR 29, 2014
Subtle roasted malt aroma with a nice coffee/malty taste. A solid stout. Not bad as sipping brew at room temp, but I still prefer it ice cold.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerInHeaven (135) - Brillion, Wisconsin, USA - MAR 22, 2014
pours a dark brown with a thick tan head and nice lacing. Aroma is earthy. Taste is silky and pleasant. The coffee presence is there but not overpowering. nice smooth slightly sweet finish. Good beer!

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Dfonorow (1375) - Chicago, Illinois, USA - MAR 14, 2014
Pour is black with a two-finger wide frothy white head. Aroma is mild - coffee grounds, chocolate. Flavor is coffee, roast, and dry burnt malts. Smooth, no alcohol presence.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
50belair (2205) - Florida, USA - MAR 10, 2014
Bottle shared by Jerry. Dark brown pour with a white head. Coffee aromas. All kinds of expresso and dark roasted malt notes. Average body and mouthfeel.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Homer321 (1851) - Rock Ridge, Florida, USA - MAR 6, 2014
bottle thanks to madbeerbaron. initially a very folgers, green coffee aroma. turns to a more coffee ground nose upon further sniffing. very small, off white to khaki head, dissipates to almost nothing other than a film and a few large bubbles. Chocolate malt and coffee play off each other to prevent this from becoming an overly astringent bomb. A well balanced stout with moderate coffee in the flavor. not overly bitter and well done.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kkleu357 (268) - Madison, Wisconsin, USA - MAR 6, 2014
In tap at Brews Brothers. Typical stout aroma. Nice dark color. Some coffee flavors. Its ok. Had higher hopes. I think its good, but I’ve if much better coffee stouts.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JStax (2955) - Devola/Marietta, Ohio, USA - MAR 2, 2014
12 ounce bottle pour into a snifter. Pours a thick, viscous brown with a light beige head of foam. Aroma is spent coffee grounds, some powder creamer, and a mild roasty char. The taste has a coffee bitterness that rides from start to finish and lingers on the tongue for several moments after the swallow. Medium to thick mouthfeel with low to medium carbonation.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
charule (1048) - Chicago, Illinois, USA - FEB 28, 2014
Bottle from NG. Poured almost 100% black with thinning beige head. Aroma of roasted malt forward, light coffee. Light carb med bod. Drying bitter coffee taste.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
maxhenschell (1) - - FEB 22, 2014 does not count
Coffee aroma (duh)... Hint of toasted chocolate... pours black, Thick brown head hangs on mustache well... Taste is heavy cloying sweetness, medium bitterness... Full bodied, with a creamy texture and nearly flat carbonation, bordering on dry finsh...

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jdb288 (510) - Robbinsville, New Jersey, USA - FEB 19, 2014
Bottle from madbeerbaron. Pours muddy brown/black with nice frothy tan head. I get some coffee in the nose...yeasty, hay. Taste is delicate coffee and roasted malt that hits in the front and back. Savory, and minimal sweetness for a stout of this variety. Lots of carbonation. Good overall sweet stout.


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