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RATINGS: 555   WEIGHTED AVG: 3.61/5   SEASONAL: Winter   EST. CALORIES: 144   ABV: 4.8%
Hearty and satisfying, our Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts, and imported hops are the natural ingredients we use to brew this bier. Then cold pressed organic coffee from Just Coffee Co-op is infused into the brew. Expect this bier to pour a deep creamy head over an ebony rich body. Notice the powerful malt bouquet balanced by a spectrum of extravagant flavor. Served at room temperature this Wisconsin Coffee Stout is guaranteed to warm even the coldest heart.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Ungstrup (34660) - Citizen of the universe, DENMARK - SEP 12, 2004
A pitch black beer with a small disappearing light brown head. The aroma is of roasted malt and coffee, and so is the flavor, before it ends on a dry note from the roasted malt. Surprisingly thin body.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
madsberg (11405) - SÝborg, DENMARK - SEP 11, 2004
Bottled: Brownish red coloured. Brown head. Roast, coffee, light smoke and hops in the aroma. Very aromatic. Roasty and watery flavour. The coffee flavours are there, but not as distinct as in the aroma. Thin body leads to an quick end. Thanks CaptianCougar for trading this.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
heemer77 (5297) - Urbandale, Iowa, USA - SEP 10, 2004
The color is black with a slghtly yellowish head. Aroma of coffee and walnuts. The taste is light coffee with some mushrooms and a touch of dirt. The finish has some slight bitterness that reminds you that there are some hops in this. The flavors are light here, but still very pleasant.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - SEP 5, 2004
The label recommends consumption at room temperature, which I have done, and I wonder if it suffered from that. Other things on this label are less than true, but weíll get to that later. I like this brewery, Iíve liked the other beers Iíve had, but I also love stouts, and live for coffee stouts. Iím pretty demanding that way. It had better be coffee, or someoneís gonna be sorry!(Probably me) Color is a dark brown/black, with a big tan head atop that soon crumbles into nothingness. Nose: sweet,..and dry...and bitter. But nothing else. Coffeeís there, a little, but none too pronounced. Mild, if any, hops, big, full malt, full body, but as for texture and taste, Iím left searching. It drinks down fine, it stands in nicely as a run-of-the-mill stout, but as a coffee stout, itís a rather weak example. A decent drink, but there is no "spectrum of extravagant flavor" as the label boasts, nor are there any really "deep coffee flavors." Sorry, New Glarus!

   AROMA 7/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 2/20
Arnie (274) - Chicagoland, IL, Illinois, USA - JUL 14, 2004
Maybe the bottle I had went skunk, but this was one of the worst stouts Iíve tried. I like coffee, I like beer, but I donít like beer that tastes like old, cold, coffee. Initial aroma was great, reminded me of the Harrisonís Black Diamond, but the flovor was a major turn-off.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Mangino (1027) - Mississippi, USA - JUL 13, 2004
Another great offering from New Glarus. Pours very dark, nice lacing. Not as much coffee flavor as I was expecting. Sweet choclate and coffee tastes, no dominant flavor. A nice sweet stout, but a bit unsure of itself.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
dwight (8) - USA - JUL 11, 2004 does not count
Continuing New Glarusí reputation of wonderful beers. This has such a wonderful coffee flavor you could drink it for breakfast! Creamy, yet slightly bitter.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
5000 (6862) - Hardened Liver, Washington, USA - JUL 5, 2004
Bottle pours charcoal black, slight dark brown hue at the edges, large frothy off-white head, with attractive lacing. † Coffee, burnt malts, and sublte hints of dark chocolate on the nose. † Forwardly burnt malts, very minor coffee attributes. † No real dark chocolate like I had in the aroma. † Finishes a bit dry, slightly burnt, with minor bitterness.   Mouthfeel was somewhat thin, palate was a bit watery. † Overall, not bad, but a bit light. † Thanks goes out to Captaincougar for the trade!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
arjoseph (642) - Chicago, Illinois, USA - JUL 3, 2004
UPDATED: AUG 16, 2004 Bottle into Trappist glass. If there would be one thing to improve this beer, it would be to strengthen the flavors. They were great, but I felt they were a bit weak. Smell was good (roasty/toasty coffee beans), but turned me off just a little for an unidentifiable reason. The beer poured dark black in the glass with pinkish accents; had a fizzy light brown head which became creamier as it dissipated, and there was evidence of some lacing. The flavor was somewhat sweet at first with underwhelming coffee (I was expecting more) and gentle hops on the finish. Although a bit too subtle, it was very well balanced and smooth. Felt great in the mouth, full and creamy but not syrupy, very soft carbonation added a nice, barely noticable touch. Very enjoyable over all.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Jokes (1453) - Chicago, Illinois, USA - JUN 27, 2004
Deep, dark red with a thin, light tan head. Big roasted nose full of coffee, dark chocolate, caramel, licorice, bread pudding and ripe plum. Only a moderate body which is nice for the summer, but maybe not as nice in the winter. The flavor has some initial sweetness of caramel, chocolate, maple syrup and a hint of fruitiness followed by a balanced attack of bitterness. The roasted coffee and burnt toast are joined by decent hop character to give strong bitterness. The finish is a little short, but isnít too disappointing. Another well-crafted beer from New Glarus.

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