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RATINGS: 541   WEIGHTED AVG: 3.6   SEASONAL: Winter   EST. CALORIES: 144   ABV: 4.8%
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Hearty and satisfying, our Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts, and imported hops are the natural ingredients we use to brew this bier. Then cold pressed organic coffee from Just Coffee Co-op is infused into the brew. Expect this bier to pour a deep creamy head over an ebony rich body. Notice the powerful malt bouquet balanced by a spectrum of extravagant flavor. Served at room temperature this Wisconsin Coffee Stout is guaranteed to warm even the coldest heart.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheDean (786) - MIlwaukee, Wisconsin, USA - AUG 2, 2002
UPDATED: AUG 4, 2003 Ok, this beer smells like chocolate mouth wash. Maybe it's just this summer cold. Nice color. Has a bit of chocolate taste. A nice solid beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
Blatz King (150) - Whitewater, Wisconsin, USA - JUL 28, 2002
I like coffee and beer. This was just great.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
MaxPower (961) - St. Louis, Missouri, USA - JUL 12, 2002
Roasted coffee aroma, nice creamy head, a litte thin, still good flavor.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
beerlovinman99 (124) - USA - JUL 9, 2002
The description is misleading: the aroma is NOT dominated by coffee. This is a Good Thing, as Coffee Stout is a well-balanced, smooth stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JMerritt (1871) - Macomb, Illinois, USA - JUL 6, 2002
Black in color, large tan head. Head dissipated rather quickly. Coffee aroma, but not overly so. Flavor is initially creamy, followed by a coffee bite and finished with slight roasted malt. Medium carbonation. A decent coffee stout, albeit rather ’light.’

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Oakes (13272) - Vancouver, British Columbia, CANADA - MAY 28, 2002
Near black; coffeeish yes, but not overly roasty. Hops and malts are understated, which detracts from the overall presentation of the beer. Still likeable, mind you, but timid.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
austinpowers (2826) - New York, New York, USA - MAY 13, 2002
OK, I’ll try to be objective even though I didn’t personally care for it. It really smells of coffee. And tastes of coffee. And the aftertaste is of coffee. Get the idea. I don’t like coffee at all. Anyway, I suppose others would like it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JPDIPSO (4958) - Wauwatosa, Wisconsin, USA - MAY 13, 2002
Very dry and with roasted barley flavors. Nothing to complex in this one just an average stout.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - MAY 6, 2002
UPDATED: NOV 12, 2003 This is edging in on world class in my mind. Deep, sharp roastiness and coffee flavor, with the perfect light-to-medium body to handle it. he body is indeed reminiscent of a dry stout (which I am not a fan of) but the flavors sit wonderfully on top of the perfectly carbonated body. A gem, and a true session stout. Outstanding. Thanks Kev.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
VENOM (941) - Connecticut, USA - MAY 5, 2002
Dark mahogany with oats swimming around. Thin foamy tan head. Very light carbonation. There’s that spent grain aroma again. Some light roasted notes and husky grain aromas. Medium light body. Light roasted malts, very weak. Too airy as well. Light oat sweetness and minimal coffee aspects (from the malts you know). Finishes dry with a slightly more malted flavor. This is a decent Porter, at best, but a lame Stout and an even worse Coffee Stout. A pathetic marketing ploy if you ask me.

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