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New Glarus Coffee Stout

New Glarus Coffee Stout

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 Percentile 
89
overall
A Sweet Stout brewed by
New Glarus Brewing Company

New Glarus, Wisconsin USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2473.59/5.03.58/5.0Winter5.75%83 English pint P  Stats

Commercial Description:
Hearty and satisfying Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts, and imported hops are the natural ingredients we use to brew this bier. The deep coffee flavors are created naturally during the brewing process by dark roasted malts. Expect this bier to pour a deep creamy head over an ebony rich body. Notice the powerful malt bouquet balanced by spectrum of extravagant flavor.

Most RecentTop RatersHighest Ratings Who's Rated This?
 orville (140), Sun Prairie, Wisconsin, USA
4.3 Aroma Appearance Flavor Palate Overall
7/104/59/105/518/20

Jan 6, 2007  
(bottle) Pours a black with a dirty white head. Aroma is of faint chocolate (hot chocolate). At first sip its very shallow but then the complexity picks up and wow what wonderfully balanced and robust beer. Flavors of mocha and cofees linger in the aftertaste.

 alexsdad06 (620), Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 1, 2008  
12 oz. bottle shared by shigadeyo. Pours a dark brown color with medium sized creamy ecru head that leaves some nice lace. The aroma has nice roasted malt, dark chocolate, soft coffee, and vanilla cream. The flavor again has a nice amount of roasted malt, dark chocolate, coffee with cream, all leading to a finish that is dry with a good amount of bitterness. Body is medium to med/full and smooth drinking. New Glarus rarely disappoints.


 Retorp (2158), Tampa, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jul 18, 2008  
Courtesy of Ibrew2or3. Thanks, Dave. The aroma has a lot of milk chocolate, caramel, sweet cream and toasted malt notes. The coffee seems to be rather muted to my nose. The body is a dull black and holds a diminishing mocha head that leaves ample lacing. The fore has sweet cream, chocolate and coffee along with some vaguely vegetable notes. Fairly roasted malt component. Has a smooth feel to it and finishes sweet. Again the coffee side of things doesn’t seem especially large though the flavor is fairly prominent on the finish. It also feels a lot like cold coffee as you swallow. It is enjoyable on the whole, but doesn’t wow me like most NG beers do.


 badbeer (409), Iowa, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Jul 5, 2008  
Pours out black with a tan head, retention is pretty good, some lacing. Smell is of roasted coffee and chocolate, no hops in the nose. Taste starts of a bit bitter from roastiness and then becomes more chocolate-y with a roasted finish. Higher on carbonation, but not harsh, lighter side of medium bodied, dry finish. Overall I really liked this and will be drinking plenty while it’s still around.


 Tmoney99 (3544), Cincinnati, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jun 4, 2008  
Bottle shared by shegadeyo. Poured dark brown color with medium brown creamy head that mostly lasted with good lacing. Medium roasted coffee and chocolate aroma. Medium body with a smooth texture. Medium to heavy roasted flavor with a medium bittersweet finish of moderate duration. My expectations where met.


 phishpond417 (1418), Green Bay, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/58/103/511/20
May 29, 2008  
Pours a deep opaque black colour. Head is full, fluffy and tan. Chocolatey, creamy caramel and all sorts of sweet blended treats inside this beer. a little thicker than i anticipated, but delightful for the mouth.




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