tedovertu (289) - Apple Valley, Minnesota, USA - OCT 2, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
A extremely thin stout. Decent taste and aroma just extremely watery. The lightest bodied stout I have ever tried. Sweet roasted coffee with some mild hops. Small quickly dissipated head.
Gespuccian (63) - Wisconsin, USA - APR 18, 2016
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Smells delicious - coffee, dark roasted malt, cocoa. A dark brown/black with light head. Taste is smooth coffee, bitter chocolate, and roasted malt. Body dry, bitter, full, but a little light. More of a dry American stout; not a heavy ABV.
---Rated via Beer Buddy for iPhone
Terminus (3482) - St. Louis, Missouri, USA - APR 18, 2016
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Tap at brewery
Pours deep brown hue with a small soapy light tan head and some ghostly lacing. Nose of coffee dusty esters slightly grainy and roast. Flavors really show the roast and dusty estwrs. Very lite body. Finish is somewhat toasty and a tad nutty. Decent stuff.
Scipio (806) - Palatine, Illinois, USA - FEB 10, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours black with a medium beige head. Aroma consists of coffee, vanilla, roasted malt, and hints of chocolate. Coffee theme dominates here. The taste quite dry and has a very heavy coffee flavor. There is plenty of roasted malts still, as well as a healthy amount of chocolate. The aftertaste is a milder coffee. This is medium in body, has a more creamy texture, and some lively carbonation, much more than is typical for this style. Maybe not one of my favorite stouts, its still a solid offering.
BuckyNBeer (48) - Wausau, Wisconsin, USA - FEB 2, 2016
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
I purchased an individual bottle of this from a local grocery store. Coffee Stout pours a dark hue with a thick head and a nice lacing. The scent is of coffee, cocoa and some malt. The taste is very smooth with the coffee mixing well with the cocoa and malt. This is one of the best stouts I have ever had.
---Rated via Beer Buddy for iPhone
Savage_Night (338) - California, USA - FEB 2, 2016
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Pours black with a large light brown head with excellent retention. AROMA: loads of medium roast coffee, rich malt, slight vanilla, roasty, chocolate, light bitter hops, spice, slightly nutty and charred. TASTE: loads of medium roast coffee, rich malt, slight vanilla, roasty, bitter chocolate oil, light bitter hops, spice, creamy, slightly nutty and charred. AFTER TASTE: coffee, chocolate bitterness, malty, spiced and charred with an oily creamy malty finish.
Frozer (240) - Illinois, USA - JAN 28, 2016
4.6 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Super thick n creamy head. Fresh pressed coffee aroma emits from the the pitch black body. Smooth silky coffee notes, roasted malts hit the back end. Good carbonation for a stout.
Craftman31 (3) - Wisconsin, USA - JAN 16, 2016 does not count
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Dark and rich pour with a tan colored head with a taste of roasted coffee and a hint of chocolate,mild hops and not over powering in any respect,tasty.
demmbonz (715) - Erin, Wisconsin, USA - JAN 16, 2016
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
12oz bottle to snifter. Cola colored with big pillowy frothy tan head. Light body and mild mannered. Biting carbonation much like a soda. Mild stout with moderate coffee.
WiscoWanderer (2) - Wisconsin, USA - JAN 16, 2016 does not count
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Pours a beautiful dark dark brown with an impressive creamy head. Very nice. Smells of roasted coffee and some sweet dark malt. Tastes creamy smooth coffee and malt. I think I just pick up sugar in addition to the coffee instead of chocolate or molasses, etc. Just a delicious coffee roast with some well complemented sweetness. Smooth and delicious. I had the Kalamazoo Stout earlier today and found myself preferring that because of the more complex notes such as molasses and licorice. But for being a "coffee stout", it does that extremely well!
seymour (1827) - Maplewood, Missouri, USA - JAN 12, 2016
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Poured from 12oz bottle into nonic pub glass, opaque very dark brown, reddish at the corners when held to the light, with light brown foam, lasting with lace. Great coffee aromas, even better flavours of malt, toasted brown bread, roasted barley, charcoal, chocolate, mellow breakfast coffee, cherry, plum, raspberry. Faint tartness and bright coffee-like acidity. Medium body and carbonation, relatively dry finish. Good long-lasting roasty aftertaste. Another delicious, well-balanced New Glarus brew.