New Glarus Copper Kettle Weiss

Bottle thanks to Bu11zeye. Pours a murky yellow with white fizzy head. Aroma is very malty, caramel and a little grainy. Flavor of malt and fruity esters. Mouth feel is light body. Overall, not bad.....Isn’t a "Dunkelweizen" supposed to be a dark wheat??? This does not seem like a Dunkelweizen....

bottle, thanks to bu11zeye, lsight cloudy yellow with a nice sweet chardonnay aroma, flavors of citrus,honeydew and slightly hoppy on the finish

bottle thanks to bu11zeye. poured yellowish gold with a white head. aroma of grains, honey, and some slight spice. flavor was lemony grains with a light body.

Bottle thanks to bu11zeye. Hazy copper orange pour. Aroma is orange peel, lemon zest, and a caramel. Flavor is cotton candy, wheat. Decently bubbly mouth.

Bottle thanks to bu11zeye. Pours with a hazy brown body and a tan head. Aroma of butter, brown sugar, wheat and a lot of caramelized malt aromas. Taste is fruity and sweet with some whet wheat. Thinnish mouthfeel.

12oz bottle into a wheat glass awhile back. This was a solid brew and a pretty good example of the style.

Sudsy and rather quick, ecru head over a light hazed copper body with some larger yeast chunks in suspension (moreso nearing the end of the bottle). Aroma is mostly caramel malt, slightly stale, without much else besides a whiff of vanilla-hued pale malt late. Flavor finds big caramel with a hint of banana along with a shaving of metallica, finishing with an obvious clunk of pure sugar and dirt. A mid-bodied palate does little to suspend what little this beer has to offer. Maybe this aged too long (based on the previous rating), but.... I like to age beers. Is that so wrong? ~~~~~~~~~ Bottle of unknown origin. Consumed July 2009.

If you have one a bottle left over, OPEN IT RIGHT NOW, this beer is peaking. Aroma of bananas, wheat, even some caramel. Similar flavor, extremely balanced. Sweet malt, dough, butterscotch, mild spice.. Great beer!