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New Glarus Copper Kettle Weiss

Serve in Stein, Weizen


on tap


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RATINGS: 223   WEIGHTED AVG: 3.51/5   SEASONAL: Autumn   EST. CALORIES: 180   ABV: 6%
Copper Kettle Weiss is designed in the traditional style of a dark wheat beer. Rich malt flavors are accentuated through our complicated decoction mash and finally balanced with select Hallertau hops.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
SphinxTX (2875) - Mata Gorda, Texas, USA - OCT 31, 2009
Bottle thanks to Bu11zeye. Pours a murky yellow with white fizzy head. Aroma is very malty, caramel and a little grainy. Flavor of malt and fruity esters. Mouth feel is light body. Overall, not bad.....Isn’t a "Dunkelweizen" supposed to be a dark wheat??? This does not seem like a Dunkelweizen....

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
blutt59 (6504) - Dallas, Texas, USA - OCT 26, 2009
bottle, thanks to bu11zeye, lsight cloudy yellow with a nice sweet chardonnay aroma, flavors of citrus,honeydew and slightly hoppy on the finish

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Rosebud butternuts (2396) - Denton, Texas, USA - OCT 24, 2009
bottle thanks to bu11zeye. poured yellowish gold with a white head. aroma of grains, honey, and some slight spice. flavor was lemony grains with a light body.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
angrypirate06 (1388) - Texas, USA - OCT 23, 2009
Bottle thanks to bu11zeye. Hazy copper orange pour. Aroma is orange peel, lemon zest, and a caramel. Flavor is cotton candy, wheat. Decently bubbly mouth.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7917) - Los Angeles, California, USA - OCT 23, 2009
Bottle thanks to bu11zeye. Pours with a hazy brown body and a tan head. Aroma of butter, brown sugar, wheat and a lot of caramelized malt aromas. Taste is fruity and sweet with some whet wheat. Thinnish mouthfeel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
drowland (7887) - Georgia, USA - AUG 26, 2009
12oz bottle into a wheat glass awhile back. This was a solid brew and a pretty good example of the style.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
frankenkitty (2006) - Oak Lawn, Illinois, USA - JUL 6, 2009
Sudsy and rather quick, ecru head over a light hazed copper body with some larger yeast chunks in suspension (moreso nearing the end of the bottle). Aroma is mostly caramel malt, slightly stale, without much else besides a whiff of vanilla-hued pale malt late. Flavor finds big caramel with a hint of banana along with a shaving of metallica, finishing with an obvious clunk of pure sugar and dirt. A mid-bodied palate does little to suspend what little this beer has to offer. Maybe this aged too long (based on the previous rating), but.... I like to age beers. Is that so wrong? ~~~~~~~~~ Bottle of unknown origin. Consumed July 2009.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
BuckeyeSammy (612) - Palo Alto, Ohio, USA - MAY 7, 2009
If you have one a bottle left over, OPEN IT RIGHT NOW, this beer is peaking. Aroma of bananas, wheat, even some caramel. Similar flavor, extremely balanced. Sweet malt, dough, butterscotch, mild spice.. Great beer!

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
sleepylopes (318) - New York, USA - MAY 7, 2009
all old people candy in the nose, (cooked butterscotch and clove gum) sweet and enveloping . light but rich mouth feel with some lingering sweet super mild spice. taste is toasted grain and worthers originals background. I wish grandpa always had one in his pocket.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
pintsize (1042) - Austin, Texas, USA - JUL 13, 2008
7-3-08 bottle shared with lb4lb thanks to IowaHerkeye (thanks Joey)
Semi clear amber. Smell is sour and funky. Flavor is funky dough that has a strange sweetness here. High carbonation in the body. Overall, not the biggest fan of this one.

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