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RATINGS: 698   WEIGHTED AVG: 3.46   SEASONAL: Winter   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
100% Wisconsin malt of six different varieties impart the natural toasted color to the bottle conditioned unfiltered ale. Clean hazelnut notes result from these carefully chosen barley malts. Hops from Slovenia, Bavaria and the Pacific Northwest give Fat Squirrel its backbone.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kmeves (1098) - Mount Pleasant, Wisconsin, USA - AUG 24, 2003
Light brown color. Pour creates minimal head. Aroma is overwhelmingly malty (true characteristic of the style). Flavor is a bit nutty, initially sweet with just the right amount of bitterness. A very good Brown Ale.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Crit (3318) - Surrey, British Columbia, CANADA - JUL 26, 2003
Sparkling light brown, fast fading beige head.Rich malt nose.. Good creamy malt profile.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - JUN 7, 2003
Nutty, caramel aroma, copper, with a small custard head. Huge nutty, bitter flavour. Full bodied, a very nice example. Thanks David.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
CaptainCougar (7129) - Columbia, Maryland, USA - JUN 2, 2003
Not very dark for a brown ale, more of an amber/light copper color with a big pillowy white head. Lightly roasted, nutty caramel malt aroma. Light, soft cashew flavor with subtle malty undertones. Body is a little thin, but the finish is a dry, sweet, and satisfying one. This is a good smooth and drinkable session brown ale.

3.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Pjones6738 (500) - Madison, Wisconsin, USA - MAY 30, 2003
Mmm...nice roasty scent. A reddish-brown color and a thick long-lasting head make this an appealing beer to look at. But how does it taste? Hmm. Malty. Slight coffee taste. Kind of clings to your mouth, like cough syrup does. Nice enough, but nothing too special.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
seuinoz (142) - Chicago, Illinois, USA - MAY 19, 2003
what else can i say besides (awesome beer) a another fine beer from the New Glarus Beer Company an A+ in my books again keep up the good work New Glarus

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - MAY 16, 2003
Slightly hazy amber/tan liquid with bone colored stable head. Real toasty, near octoberfest, aroma - very pleasent. Knee jerk reaction (as compared to my normal jerk reaction) this is a really good brown ale. Initial malt sweetness coats the mouth followed by a roasted/toasted sourdough flavor. Just enough hops to distract from the sweetness. Dry malt toast in the finish. To me this would be a perfect fall ale when the leaves are turning and gridiron action starts back up. I can't wait I'll have another.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
stefanberggren (135) - Madison, Wisconsin, USA - MAY 16, 2003
A very nice drinkable nut brown. Definite session ale and the wife likes it too... I thought that this was to be one of the "unplugged" beers that New Glarus is creating... Smooth taste with a nice malty profile and the hops are not overassertive making this one true to style. I will give this one two thumbs up, just as soon as I finish this bottle....


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