Since 1516 Brewers have led the purity revolution. They mandated only four natural ingredients be used to brew beer. This Reinheistgebot law was the first ever food purity regulation and New Glarus Brewmaster Dan Carey has consistently respected our palates by employing yeast, water, barley and hops to explore a wide spectrum of flavor.
Today Dan pushes the purity envelope by using Organic Hallertau Hops from Germany with Wisconsin organically malted barley to create a complex and assertively hoppy golden ale. This beer is even natrually carbonated, 100% bottle fermented means you can expect a flavor celebration to dance cleanly across your palate. Raise your glass and toast to Wisconsin’s common sense Revolution.
awautlet (45) - Madison, Wisconsin, USA - NOV 6, 2007
3.1 AROMA 4/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Golden in color with a quickly fading head. Light on the palate with a nice hoppy background. Dry but not alot of citrus. Refresing crisp finish.
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - NOV 4, 2007
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Straw color with a smallish white head. Noble hops aromas, slightly grassy with a faint hint of dry pale malt. Quite dry in flavor, mild pale malt with the grass and lightly herbal hops undertone. For some reason I expected more depth and heft to this one. A light pale ale with lager tendencies. I will revisit shortly with a full bottle verses the four tries at a tasting last night. I will likely have some more descriptor, but I’m not sure the rating will change much.
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Page 1 « 17 18 19 20
Tick this beer for your profile
- Currently 0/5 Stars.