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New Glarus R & D Gueuze

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RATINGS: 152   WEIGHTED AVG: 3.79   SEASONAL: Special   IBU: 15   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Brewed in the tradition of the Lambics of Belgium but using a blend of Ale Yeast, Brettanomyces, Lactobacillus, Pediococcus, and Acetobacter. These microorganisms came from our culture collection as well as many collected by Dan around the wilds of Wisconsin! Fermented and aged in Oak. This beer spent the summer of 2009 aging outdoors in used oak barrels. Then bottle fermented. This is a funky and very sour beer not for the faint of heart. If you are unfamiliar with sour or Brettanomyces beers you may want to pass this one up!


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
daknole (8914) - Scottsdale, Arizona, USA - OCT 14, 2010
LCBS 2010. Golden pour, whitish head. Aroma is funky, fruity, oaky...all melded well together. Flavor is sour, but not warhead sour. Just a nice puckering sour that leads to a great oaky and fruity flavor. Lots of woody notes. Not like any other of this style I have ever tried to be honest.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
blutt59 (5999) - Dallas, Texas, USA - OCT 14, 2010
bottle, thanks to thirdeye11, bright orange red tinged color with a woody, sour funk aroma , flavor is big and sour with some vanilla and chalkiness, nice beer overall

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
kbutler1 (1349) - Minnesota, USA - OCT 9, 2010
Bottle. Was lucky enough to grab a bottle at the release. Pours nice clear golden straw color with a fluffy white head that collars around the glass and leaves a nice lace as it settles. The aroma is a nice blend of both sweet fruit flavors, sour lacto notes, and funky brett horse blanket. Some floral notes as well. Light mouthfeel with good carbonation. Lemon sour softness is the firsth thing I taste, not overly sour but sour enough to take notice. Sweet as well similiar to a green sour apple. Ends pretty cleanly and crisply with a slight lingering sour/funky taste. Some oak notes as well. Is it a classic gueuze or should it just be called an American Wild? Who knows, I really don’t care BUT what I do care about is that it is pretty tasty and I am glad I got to try it!

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
kmweaver (3206) - Petaluma, California, USA - OCT 8, 2010
500mL bottle, courtesy of MrPickles. Thanks, Andy! What a strange beast this beer is. Pours a bright, medium orange-golden color with high clarity and light effervescence; modestly sized off-white head that soon fades. The aroma seems heavily lactic, almost entirely focused on the Lactobacillus contribution, but my first thought was a watery sour-mash bourbon, to which there are evidently parallels I’d not previously appreciated; in any event, there’s a reasonable amount of funkiness and sweat in the aroma, with modest tartness, but obviously nothing close to traditional gueuze; I don’t find it particularly compelling. Medium-light body and lively carbonation; minimal alcohol showing, if any; following the nose, there’s a solid amount of funk here and a huge lemony tartness, with an overall effect that really does remind me (not in a dismissive way) of fresh lemon mixed with seltzer water; this has more in common, in my mind, with the lactic character of Berliner weisse than anything close to gueuze; crisp, drinkable; there’s nothing wrong with this beer, and really the only other beer New Glarus has done like this that I haven’t enjoyed is their tart / traditional porter rendition. Odd, interesting stuff. Medium finish of light lactic tartness, mild funk, an emergent toastiness that’s quite nice.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nickd717 (3465) - San Francisco, California, USA - OCT 7, 2010
500ml bottle thanks to Arbitrator. This "gueuze" pours a clear copper color, dark and clear for the style with a two finger white head and a nice big ring on the glass. Aroma is sweet malt, oak, and green apple. Not much funk to it really. The flavor is nice sweet pale malt, sour cream (largerdeer suggested it but it’s true), apple, and only a little tart funk. Medium-bodied with average carbonation and not nearly enough acidity. A good enough beer, but come on, this is not a gueuze.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
andyhwcinc (1429) - Chicago, Illinois, USA - OCT 5, 2010
I picked this up at the New Glarus Brewery. It was pretty expensive ($8 for a 16 oz bottle) but I figured I’d save it for a special time. I guess that special time is a random Tuesday night in the fall. This is pretty good stuff, very interesting. Aroma of stinky cheese and sourness, a little bit of soy sauce in there too (it’s on the RateBeer description and it does a little bit, figure I’d throw it in there). Appearance is actually like a lager, clear yellow gold with a thin head. Taste is unlike any of the style I’ve had yet. It actually has a crispness to it in the finish but still remains true to the style of water draining sourness. Again, good good stuff!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
joet (2137) - Santa Rosa, California, USA - OCT 1, 2010
Primarily lactic sour with some acetic edges. Spritzy in feel. Golden in color with a slight hint of redness. Some mild basement and woody flavors emerge as the beer warms. Delightful.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beerlando (3342) - Orlando, Florida, USA - SEP 29, 2010
500ml bottle, brewed on 03/24/2009, bottled on 08/06/2010, and consumed young on 09/29/2010. Pouring crystal clear, the shining, medium golden body is topped with a small head of smooth, off-white foam that disappears almost instantly. Just a thin ring of fine bubbles shows at the outer edge after the fade. A subtle wash leaves virtually no lacing behind. The nose is very creamy and mildly funked, showing a soft, fluffy overtone of French vanilla, weathered oak, and a hint of buttery sour mash bourbon. Underlying notes of soured, creamy wheat grain and abundantly lactic yeast are mild in their tartness, as fruity notes of apple and muscadine grape add sweet-tart sugars and acidity. Flavors are perhaps a bit more funky, showing mildly sour acidity, including green apples, lemon, and tart lychee. Wood is rife with buggy, sour, lactic and bretty tartness, yet it maintains vanilla and fresh oak elements, along with some sweet grain malt. A soft hint of toffee-rich bourbon gives an element not often found in lambic. The palate is substantial for the style, showing a bit more sugary heft than I care for. Still, the lively carbonation and mild acidity make for a drying, refreshing finish. Wow, this puppy is different, complex, and tasty as hell in it’s youth. I am very interested in seeing how this turns out in time. Excellent stuff! Color me impressed. NOTE: DO NOT go into this one expecting to find the next Cantillon or Drie Fonteinen. It is a completely different beast, yet is no less masterful in it’s execution.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sebletitje (6582) - Enghien, BELGIUM - SEP 26, 2010
bouteille partagée avec Greg. dorée, blanche léger vinaigre et aigreur, grains et palais qui garde des notes de citron, finit sec, et pas mal d’aigreur. Le chêne donne un certain goût qui rajoute qcq notes aigre. Simplement dit, c’est une bonne gueuze qui rivalise avec les belges.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
drewbeerme (3879) - Chicago, Illinois, USA - SEP 25, 2010
thanks kan! pours slight haze glow gold n funky fruity pear grape fl spritzy fruity pear and grape oaky vanilla notes good stuff.


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