The voluminous raspberry bouquet will greet you long before your lips touch your glass. Serve this Wisconsin framboise very cold in a champagne flute. Then hold your glass to a light and enjoy the jewel-like sparkle of a very special ale.
Oregon proudly shares their harvest of mouth-watering berries, which we ferment spontaneously in large oak vats.
Then we employ Wisconsin farmed wheat and year old Hallertau hops to round out this extravaganza of flavor.
Osmin99 (121) - Bloomington, Indiana, USA - AUG 1, 2001
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 18/20
npdempse (933) - St. Petersburg, Florida, USA - JUN 13, 2001
2 AROMA 8/10 APPEARANCE 4/5 TASTE 2/10 PALATE 2/5 OVERALL 4/20
Just too sweet.
Oakes (11408) - Vancouver, British Columbia, CANADA - MAY 17, 2001
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Quite sweet, but the fresh berry taste does somewhat make up for that. There are even bits of raspberry seed floating on the foam, which I thought was really cool.
pfartzbrau99 (3) - USA - MAY 16, 2001 does not count
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Try as I might, I couldn’t think of any reason to deduct any points from this rating. This stuff is perfect.
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- Currently 0/5 Stars.