Ungstrup (27681) - Citizen of the universe, DENMARK - MAY 3, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
A pitch black beer with a thin dark brown head. The aroma is sweet and very roasted, but also with light coffee notes. The flavor is sweet and again very roasted combined with light notes of coffee and chocolate. Nice.
Papsoe (25113) - Frederiksberg, DENMARK - MAY 10, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
(Bottle 35,5 cl) Pours completely black and opaque with a light brown head.. Malty, lightly burned aroma. Medium-bodied, notes of hard roasted malt with a light, underlying sweetness. Light bitterness in the finish. 300406
joergen (18875) - Frederiksberg, DENMARK - MAY 1, 2006
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Black coloured with a small beige head.
Roasted aroma with notes of coffee.
Roasted flavour of coffee.
fiulijn (13000) - MalmŲ, ITALY - MAY 6, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Black color; thin brown head. Simple but very nice aroma, basically roasted malt and coffee. Medium body, smooth mouthfeel, good malt, caramel and roasted malt well combined together. Very pleasant.
bu11zeye (11740) - Frisco (Dallas), Texas, USA - MAY 26, 2008
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Bottle) Pours a medium brown body with a small beige head. Aroma of toasted malt, cocoa, oats, and caramel. Flavor of roasted malt, chocolate protein powder, and light floral sweetness.
argo0 (11085) - Washington DC, USA - JUN 20, 2006
2.6 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
(12oz bottle) Small brown head atop a black body. Aroma is moderately sweet, coffee, some roast. Taste is medium sweet, coffee/roast, some sour, burnt. Watery light-medium body.
kp (10887) - Woodstock, Georgia, USA - SEP 1, 2007
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
UPDATED: JAN 17, 2009
Date: April 29, 2006
Source: Tasting, Dark Lord Day, 2006
Appearance: black, whispy tan head
Aroma: big roasted malt aroma
Body: creamy body
Flavor: roasted malt flavor
Date: June 03, 2006
same as it ever was, I want to love this because itís NG but itís just a simple dry stout
Date: March 24, 2007
Score: 2.8 to 3.2
Appearance: very nice fine brown head that produces some drippy lace
Flavor: lots of rich creamy chocolate and roasted flavor, nice sweetness
Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Tmoney99 (9606) - Cincinnati, Ohio, USA - MAY 17, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottle. Poured a dark brown color with a large brown frothy head that mostly lasted with good lacing. Medium to heavy complex toasted malty aroma. Medium to full body with a smooth texture. Medium to heavy roasted balanced flavor with a medium to heavy roasted dark chocolate finish of moderate duration. This is a solid brew.
brokensail (9159) - Orange County, California, USA - JAN 23, 2011
2.3 AROMA 3/10 APPEARANCE 2/5 TASTE 5/10 PALATE 1/5 OVERALL 12/20
A: The pour is sort of light for a stout, actually, itís very light for a stout. Somewhere in between dark amber and brown with a thin khaki head.
S: Despite the light color, this is very roasty. Starts of with char and ash, and perhaps a little bit of a burnt toast aroma to it. I get a little bit of chocolate and a slight nutty character. Maybe a little bit earthy, too.
T: The flavor is just odd and doesnít really match up to the nose (or a stout) at all. Fairly acidic on the tongue with a definite fruitiness to it. Some toffee, moderate roast, and fairly bitter. This is more like a bad brown ale than anything.
M: The body is medium and the carbonation is in that range as well.
D: This is one of the few times Iíve truly been let down by a New Glarus beer. Not interested in ticking this one again.
Ratman197 (8489) - Arvada, Colorado, USA - JUN 12, 2010
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle poured a clear reddish brown with a small lasting creamy tan head. Aromas of roasted malt, coffee, carmel, wood and vanilla. Palate was medium bodied and smooth. Flavors of roasted malt, coffee, wood, carmel and light vanilla with a smooth lingering coffee finish.