on tap


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RATINGS: 409   WEIGHTED AVG: 3.63/5   SEASONAL: Winter   EST. CALORIES: 168   ABV: 5.6%
This dark ale is a hearty and satisfying reward for those of us who embrace the frozen tundra. Uncut oatmeal fresh from Chilton, Wisconsin gives this Stout a "sink into it" smoothness that slides you into its depth. Handcrafted English Chocolate malt and Wisconsin Victory malt combine to balance this robust ale. Expect this ale to pour a luxurious rich head over a rich black ruby body. The powerful malt bouquet will greet you as you tip this silky smoothness from your glass. Our Oatmeal Stout is handcrafted in the time-honored traditions. Serve just above room temperature and relax -- road construction season will soon return.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ungstrup (34690) - Citizen of the universe, DENMARK - MAY 3, 2006
A pitch black beer with a thin dark brown head. The aroma is sweet and very roasted, but also with light coffee notes. The flavor is sweet and again very roasted combined with light notes of coffee and chocolate. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
joergen (26202) - Frederiksberg, DENMARK - MAY 1, 2006
Bottle. Black coloured with a small beige head. Roasted aroma with notes of coffee. Roasted flavour of coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Papsoe (25063) - Frederiksberg, DENMARK - MAY 10, 2006
(Bottle 35,5 cl) Pours completely black and opaque with a light brown head.. Malty, lightly burned aroma. Medium-bodied, notes of hard roasted malt with a light, underlying sweetness. Light bitterness in the finish. 300406

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fiulijn (19369) - Vancouver, British Columbia, CANADA - MAY 6, 2006
Black color; thin brown head. Simple but very nice aroma, basically roasted malt and coffee. Medium body, smooth mouthfeel, good malt, caramel and roasted malt well combined together. Very pleasant.

   AROMA 3/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 12/20
brokensail (16057) - Dublin, California, USA - JAN 23, 2011
A: The pour is sort of light for a stout, actually, itís very light for a stout. Somewhere in between dark amber and brown with a thin khaki head. S: Despite the light color, this is very roasty. Starts of with char and ash, and perhaps a little bit of a burnt toast aroma to it. I get a little bit of chocolate and a slight nutty character. Maybe a little bit earthy, too. T: The flavor is just odd and doesnít really match up to the nose (or a stout) at all. Fairly acidic on the tongue with a definite fruitiness to it. Some toffee, moderate roast, and fairly bitter. This is more like a bad brown ale than anything. M: The body is medium and the carbonation is in that range as well. D: This is one of the few times Iíve truly been let down by a New Glarus beer. Not interested in ticking this one again.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
jtclockwork (14999) - , New Jersey, USA - MAY 13, 2010
Bottle thanks to Rando7. This is more like a nut brown ale than a stout. Pours muddy brown with nice tan head. Nose is almost pure nuts. Taste is low bodied nuts, hazlenut and lightly toasted malts. Very tasty. Easy to drink.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (13609) - Cincinnati, Ohio, USA - MAY 17, 2008
Bottle. Poured a dark brown color with a large brown frothy head that mostly lasted with good lacing. Medium to heavy complex toasted malty aroma. Medium to full body with a smooth texture. Medium to heavy roasted balanced flavor with a medium to heavy roasted dark chocolate finish of moderate duration. This is a solid brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ratman197 (13426) - Arvada, Colorado, USA - JUN 12, 2010
Bottle poured a clear reddish brown with a small lasting creamy tan head. Aromas of roasted malt, coffee, carmel, wood and vanilla. Palate was medium bodied and smooth. Flavors of roasted malt, coffee, wood, carmel and light vanilla with a smooth lingering coffee finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
argo0 (13318) - Washington DC, USA - JUN 20, 2006
(12oz bottle) Small brown head atop a black body. Aroma is moderately sweet, coffee, some roast. Taste is medium sweet, coffee/roast, some sour, burnt. Watery light-medium body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - MAY 26, 2008
(Bottle) Pours a medium brown body with a small beige head. Aroma of toasted malt, cocoa, oats, and caramel. Flavor of roasted malt, chocolate protein powder, and light floral sweetness.

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