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New Glarus Snowshoe Ale

New Glarus Snowshoe Ale

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 Percentile 
82
overall
An Amber Ale brewed by
New Glarus Brewing Company

New Glarus, Wisconsin USA

bottled
common

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1433.46/5.03.45/5.0Winter5.7%94.1English pint, Shaker P  Stats

Commercial Description:
This authentic amber Irish ale is slow brewed with a blend of three malted barleys and finished with four varieties of hops. Then we dry-hopped in the lager tank to add a spicy note to warm your winter evenings. Expect this beer to be a beautiful copper-red, with a fruity ale body and a spiced hop finish.

Most RecentTop RatersHighest Ratings Who's Rated This?
 hezron (594), Madison, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20

Jan 20, 2008  
Aroma of sweet caramel malt, noticeable spicy hop notes and a hint of butterscotch, but not like diacetyl. Dark amber in color with a thin, white head. Nutty flavor, caramel malt mid palate and then some of the noble hop, spice notes in the finish. I really enjoy the floral, perfume and spice notes the hops give in the finish. Very well balanced. Palate is medium to light. Overall this is an easy drinking session ale.

 Jmichael (582), Asheville, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Sep 8, 2008  
pours an amber copper with white head, sugar sweet malt aroma, smooth palate, mild candy background, dry finish.


 riversideAK (1648), Shoreline, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 8, 2008  
Pours a dark amber brown with a nice lasting head. Aroma of some caramel, roast, chocolate, and some German styled hop presence. The flavor is light and sweet with caramel and chocolate, a slight vegetal pops through to me. Or something that was just a little seemingly off. More dark malts, a nice light spice from the hops and a light bitter/crisp finish. Interesting, but I don’t know if I am digging it all that much.


 Dorwart (1621), Robbinsville, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20
Jun 13, 2008  
Large off-white head of fine bubbles. Settles slowly and leaves a thick doily of lacing down the glass. Light roasted malts and some dry bitterness. Some crusty bread also. Color is a nice mahagony brown. Flavor is lightly bitter with some spices and roasted grains. Pretty generic. Finishes bitter with a bit of tartness that is making my m outh salivate. Eh.


 pint_size (1004), Austin, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jun 2, 2008  
5-17-08 bottle shared with lb4lb thanks to buckybeer!
Clear dark red brown with a watery ivory white head and good rings of lacing. Smell is sweet bread. Freshly baked cinnamon bread flavor. Very nice, unique and drinkable. Medium to high carbonation. Smooth and has a solid interesting flavor.


 KingpinIPA (817), Milwaukee, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/56/103/517/20
May 26, 2008  
Copper color. Smell of malt, spice, hops and fruit. Taste of hops, copper, malt and a splash of dark fruit.



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