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RATINGS: 1094   WEIGHTED AVG: 3.08/5   EST. CALORIES: 147   ABV: 4.9%
COMMERCIAL DESCRIPTION
Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn. Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which can not be duplicated otherwise. Expect this Ale to be fun, fruity and satisfying.


2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
auerbrau (3203) - Ithaca, New York, USA - SEP 17, 2005
Light malt aroma. Cloudy yellow pour. Sickly dry malt flavor. Tart finish. Why do people brew Cream Ales?

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
hbchrist (76) - North Carolina, USA - SEP 8, 2005
I tried a number of these over different weeks to test consistency. The beer moves from a flat, low body ale to a yeasty flavor over random bottles. I dinked the flavor rating because of this. Overall: A mid-grade beer, good for bulk drinking at cookouts. For the same price, you can get Bell’s Oberon which is a grade better.

3.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
juliejalapeno (16) - USA - SEP 4, 2005
this is one of my favorites, a little bit sweet, but not very. very clean tasting with no aftertase.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
RAYBOY01 (2012) - Chicago, Illinois, USA - AUG 31, 2005
I like cream ales in general...great round mouthfeel and satisfying going down. Fruitiness reminds me of farmhouse type ales. This one is decent but not remarkable.

3.3
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BuckyinMinn (18) - Eden Prairie, Minnesota, USA - AUG 29, 2005
This beer is cloudy from the yeast...don’t expect a bottle to look the same as tap. In fact, I have had some pints from a tap that resembled flan--in looks only. Good beer, a little sweet.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fmbrewing (12) - Dodgeville, Wisconsin, USA - AUG 26, 2005
This sour yeasty beer has got to be the most popular microbeer in WI. Everyone asks for it but to me I’de rather drink something a little darker like the fat squirell by NG. Spotted Cow is a good one though don’t get me wrong!

3.4
   AROMA 3/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
amberale1 (16) - Janesville, Wisconsin, USA - AUG 23, 2005
golden, aminimal head, light sweetness, light body, Can buy in bottles in southern Wisconsin area, but best tasted out of the tap in New Glarus

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SledgeJr (3577) - Omaha, Nebraska, USA - AUG 20, 2005
On tap at the Hotel Trempleau. Pale gold with a HUGE white head. Creamy and sweet. This is now my all time favorite cream ale. Archetype of the style. A delicious beer.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kms399 (267) - plymouth, Minnesota, USA - AUG 19, 2005
bottle, smells malty and lightly, hinding in the background is a little hops. pours a hazy yellow, not golden but yellow. tastes smooth and easy to drink. malt corn citrus a little dry and bitter in the end not bad. dood beer for a hot day like today.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Cornfield (5570) - Oak Forest, Illinois, USA - AUG 10, 2005
This is a decent enough drink, good for a hot Summer day, but nothing spectacular. It’s a cloudy, straw-colored drink with a very short-lived head. The aroma is malt with tart oranges. Medium bodied and carbonationally challenged, it has a light malt flavor with a bit of citric tartness. Oddly, I don’t really detect their admitted addition of corn. I’d drink it again, but not if there were other choices.

<font size=-4><a href=http://www.lakegenevawi.com/>Bouquet’s of Lake Geneva, Lake Geneva, WI<font size=-1>


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