Serve in Dimpled mug, Stein


on tap

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RATINGS: 426   WEIGHTED AVG: 3.42/5   SEASONAL: Winter   EST. CALORIES: 188   ABV: 6.25%
Brewed using the time honored methods and an extra slow lager to release the smooth flavor of our roasted malts. Over 1,100 lbs. Of malted barley in every handcrafted batch! Expect this bier to pour with a rich head of foam that will enhance its incredible spice bouquet. Staghorn Octoberfest combines a smooth amber body with a clean crisp finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badgerben (4852) - Blaine, Minnesota, USA - OCT 31, 2004
Red color with little head. Grainy aroma. The taste is like that of a feed mill. Interesting, and the direction of grainy is what I’d want in an Oktoberfest, but this is a little over the top.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
5000 (6599) - Hardened Liver, Washington, USA - OCT 28, 2004
Bottle pours a fairly clear dark copper, small whispy white head, good carbonation, with decent lacing.   Strong grainy & oat aroma.   Perhaps a bit biscuity as well.   Quite biscuity on the flavor, with a heavy graininess.   It is also rather herbish.   Okay body and mouthfeel.   Finishes strong on the herbs, oats, and maybe some bark.   This one is WAY too earthy for me.   Thanks goes out to heemer77 for the trade!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
robertsreality (2460) - Minnesota, USA - OCT 27, 2004
Red Coloring. Okt. Spice Aroma.. Kinda Watery Overall. Some Hops and a Bit Dry at the End... Decent But Not Wonderful.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Crockett (1081) - Southampton, Ontario, CANADA - OCT 19, 2004
Pours deep red/amber with a berry and spice aroma. Small off white head. Good mouthfeel. Apples and spice. Cloves in particular. Chewy bread malts. Clean, smooth, and roasty. Very well made beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
balke13 (156) - MIssoula, Montana, USA - OCT 17, 2004
pours an amber red color with a slightly off white creamy head...it looks delicious sitting here. malty sweet aroma with some bread and hazelnut mixed in. Creamy body, not too overly sweet but can certainly notice the malt, nuttiness is apparent as well as some estery flavors. Very tasty Octoberfest compared to some of the others i’ve tried.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Radek Kliber (7117) - Toronto (Can) Krotoszyn (Pol), POLAND - OCT 15, 2004
Aroma :Light , velvety sweet alcoholic hints . Sweet soft malts , pleasant spicy finish . Medium bodied. Very clean, nicely balanced. Full rounded . Good full malts . Nice one.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JCW (1278) - Cincinnati, Ohio, USA - OCT 13, 2004
When I think about the style, this beer will come to mind. It is made to style. Aroma of sweet malt(carmel) and noble hops. Translucent amber color smal white head. Syrupy bodied. Sweet carmelly finish. Thanks, Jason

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - OCT 11, 2004
Decent sized off-white and creamy head. Nice clear, slightly dark amber body. Sweet malty aroma... interesting. Can’t tell what it smells like. Its sweet bread dough I think, with a little bit of spice. Flavor allows a slight chocolate malt hint to break through the bread overtone. Slight hops wrap the tongue in the finish. Pretty good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Walt (2449) - Austin, Texas, USA - OCT 7, 2004
Poured bright red/ambe with thin tan head...smelled of malts and bread...taste was still a little thin, but hops were present to balance all of the malts out (unlike most Octoberfests)...don’t get me wrong, it wasn’t hoppy, just balanced for a change...

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jaymobrown (1833) - Chicago, Illinois, USA - OCT 7, 2004
Stale malt. Not much going on here. Needed a bit more of the cookie, dough flavors to kick through.

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