Serve in Dimpled mug, Stein


on tap

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RATINGS: 397   WEIGHTED AVG: 3.41   SEASONAL: Winter   EST. CALORIES: 188   ABV: 6.25%
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Brewed using the time honored methods and an extra slow lager to release the smooth flavor of our roasted malts. Over 1,100 lbs. Of malted barley in every handcrafted batch! Expect this bier to pour with a rich head of foam that will enhance its incredible spice bouquet. Staghorn Octoberfest combines a smooth amber body with a clean crisp finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
JahNoth (1039) - Rochester, New York, USA - SEP 19, 2003
Sort of an off-slightly rotten apple smell. Very little head and the beer wasn't as red as advertised. The flavor, however, delivers nicely. Rich, sweet on the tongue and has cinnamony qualities. Crisp finish and very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GermanBrews76 (679) - Richmond, Virginia, USA - SEP 3, 2003
not much head, vibrant, crystal clear copper body. roastey and caramely. a nice octoberfest. a good malt presence all around. a sweet toasty body with a slightly nutty finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
BBB63 (6090) - La Porte, Indiana, USA - SEP 2, 2003
Reddish brown hue with little head. Sweet roasted malt aroma with hints of sublime fruit and earthy grains. Taste was initially sweet with caramel and toffee tones. Some undertone of a lively acidic nature crept upon the palate. A touch of allspice upon the finish. A medium-bodied brew with a soft mouthfeel. Quaffable marzen that could use a very slight increase of (saaz) hops to add a crisp edge.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jsquire (3509) - St. Marys, Ohio, USA - AUG 30, 2003
Orange color from the bottle with a thin white head and a dusty grain nose. Sweet grainy malt flavors. Enjoyable Octoberfest.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
baseballguy (246) - Green Bay, Wisconsin, USA - AUG 28, 2003
I would like to give this one a few more tries, but on a first tasting I found it a more-than-acceptable Octoberfest.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fraternie (833) - Chicago, Illinois, USA - AUG 24, 2003
Thin amber body, light head. Toasty aroma. Notes of caramel in the malt, slightly toasty/woody. Some sweetness in the finish, not very hoppy, resulting in somewhat of a thin finish. Well balanced and enjoyable although not incredibly complex.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
redlem (1301) - Ohio, USA - AUG 22, 2003
Reddish amber with a small non-lasting head. Caramel malt aroma with a hint of coffee. A dry roasted malt taste, slightly fruity and sweet. Nice but a little sweet for me.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
omhper (19705) - Tyresö, SWEDEN - MAY 26, 2003
Bottled. Reddish amber. The crystal malt flavour is dominating the beer. Chewy mouthfeel. Pleasant, but one-dimensional. I've never really accepted octoberfest beers made with crystal malt, but this one is pretty good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jazz88 (2560) - San Francisco, California, USA - DEC 26, 2002
Bottle. Amber with a laced head. Malt at the front with some spice at the finish. Rather weak. Thanks to Nuffield for the bottle.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
Nuffield (3701) - Roseville, Minnesota, USA - DEC 16, 2002
Malty sweetness, lively carbonation, but a friend and I both said, "we can’t taste anything." Decent body and color but nothing to impress.

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