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New Glarus Staghorn Octoberfest Beer

Percentile
80
overall

bottled
common

on tap
unknown

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2203.39/5.03.37/5.0Winter6.25%95.2Dimpled mug, Lager glass, Stein
Commercial Description:
Brewed using the time honored methods and an extra slow lager to release the smooth flavor of our roasted malts. Over 1,100 lbs. Of malted barley in every handcrafted batch! Expect this bier to pour with a rich head of foam that will enhance its incredible spice bouquet. Staghorn Octoberfest combines a smooth amber body with a clean crisp finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 badbeer (433), Iowa, USA
4 Aroma Appearance Flavor Palate Overall
7/104/59/104/516/20
Jul 7, 2008  
2007 Version Pours a beautiful, crystal clear, amber color. Head retains well. Smell is slightly floral, biscuity, and a hint of a lager-like smell (light DMS?). Pretty balanced between the malt and the hops; seems to have a higher level of hop flavor and bitterness. I seem to remember a rich smell of fresh malt, similar to that at the brewery or when I’m homebrewing, this doesn’t seem to have it as much. Carbonation is medium and it’s medium bodied; sits pretty good on the tongue. Pretty damn good beer, better than my numbers may reflect, but doesn’t seem to have the huge malty aroma jumping out at me like the previous batch.


 hellbilly (1522), scottsdale über alles, Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Jul 3, 2008  
bottles by way of the bockyhorseys... clear coppery brown color with a small off white/tannish head. smells like apple pie spices... apples, golden raisins, sweet malty grain, barley, vegetable stock, earthy and a little grass. the palate is a touch sweet but finishes up dry. the flavor is mostly caramel and grain with secondary hints of spices and orange peel. tart dry finish is slightly bitter. medium body gets quite creamy as it’s sloshed around.


 SledgeJr (2960), Omaha, Nebraska, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jun 25, 2008  
in bottle. light amber in color. the thin white head dies quickly. malty toasted aroma with a bit of aldehyde. big nuttiness to the flavor, a mild tartness to the finish. this has a heavier malt palate than most oktoberfest beers. one could not pound these at a festival.


 esjaygee (1519), Oak Creek, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jun 15, 2008  
Hazy orange with a medium slowly dissipating beige head. Aroma of caramel, toffee and bread. Taste of caramel, toffee, mild sugar and other sweet malts. Creamy and mostly malted, also a bit thin. An okay marzen.


 phishpond417 (1935), Madison, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jun 13, 2008  
Pours a copper body with a small head. slighty nutty character and ripe fruit in the aromas alogn with apple pie and oak. mouthfeel is very full with a heavy well balanced taste and slightly peppery.


 pintsize (1042), Austin, Texas, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Jun 2, 2008  
5-7-08 bottle shared with lb4lb thanks to Iowaherkeye
Semi clear amber orange with no lasting head. Very subtle smell of malt and metal. Flavor is super bland with only a hint of pumpkin spice behind a very obvious malty metal flavor. It just tastes old and past its prime.


 Rogueone (506), I F&ckin’ hate those guys from, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/102/513/20
May 28, 2008  
Bottle: Pours a very beautiful orange that just reminds me of fall leaves. Aroma is toasted caramel malts and some light spice, reminiscent of pumpkin pie spice. Flavor is also toasted malts, caramel undertone, doughy, and although I can still smell spices when I drink it, they don’t translate to the palate. I, too, think I waited a little too long on this one and that it would be great fresh.


 shp555 (1681), Atlanta, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/56/103/517/20
May 10, 2008  
Pours a copper color with a white head. Aroma is toasty, pear, and caramel. Flavor is malty, toasty, pear, and sweet caramel finish.



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