Bottle poured a hazy gold with a small lingering white head. Aromas of pear, apple, spice and light carmel. Palate was medium bodied and crisp with a smooth finish. Flavors of fruittiness, spice and light carmel with a smooth fruity finish.

Bottle, courtesy of a friend from Wisconsin. Hints of banana and clove. Mild Belgian ale, good drinkable beer that fit well with the grilled hamburgers and vegetables!

Pours a bright, almost clear golden yellow with a puffy white head that dissipates slowly leaving a little bit of lacing. Smell is pretty standard for a belgian pale with belgian yeast and bananas and only a hint of spices. The taste follows the aroma with a subdued yeast flavor and a bit more spices. The mouthfeel is fairly light but very smooth with strong carbonation. This isn’t the biggest or most unique example of the style but it’s extremely drinkable, especially as a summer staple.

Bottle. Pours ahazy golden color with a thick white head. Aroma is clove, banana, grain, floral. Flavor is light malts, grains, yeast, clove, banana, light lemon. Palate is medium bodied, medium carbonation, finished on the sweet side. Delicious!

Golden color with a pillowy white head with good retention, but no real lacing. Smell gives me bready, clove, ginger, and perhaps a hint of lemon. I get some same characteristics in the taste as the smell, but with a little more spice and lemon to it. Strong carbonation, perhaps a bit too much, medium bodied. It’s still a pretty drinkable beer despite the excess carbonation, and a pretty solid effort at a belgian style. Additional note: I found this one to taste much better after swirling the glass to release excess carbonation. I would probably bump taste and mouthfeel up a bit after doing this, but I’m reviewing it how it came out of the bottle. Consider this a huge recommendation to let this warm and swirl your glass.