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New Glarus Stone Soup 3.51 270

New Glarus Stone Soup

Percentile
88
overall

bottled
common

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2703.52/5.03.51/5.0Spring5.3%93.3Trappist glass, Tulip, Tumbler
Commercial Description:
Who is qualified to judge one's contribution? Is it the pure Wisconsin barley malt or shall credit be given to traditional German and English hops? Maybe it is the Belgian Monastic yeast or the Brewer's tender care? Combined, this is a sophisticated Abbey style ale. Both elegant and drinkable this ale is cleanly aromatic with spicy notes of clove and ginger. Crisp and fragrant up front while gracefully sliding into warm malt notes at the finish. Fermented natually in this bottle, the beer in your hand is a living testament to the value of many working together to create something bigger than the individual parts. Moving a mountain begins with a single stone.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Nuffield (2749), Roseville, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20

Oct 18, 2009  
Hazy yellow with a decent head, somewhat hard to discern aroma but decent fruits and spices. Extremely drinkable with a sweet edge, and a moderate carbonation tingle. I didn’t fall in love with any flavors but found it a very sessionable interpretation of a Belgian.

 smooch (122), Sylvania, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Jan 5, 2010  
A very unique drinker. I have never smelled a nose like this one. Really difficult for me to describe..there is a musty ness to it in a good way. Looks very light but has a nice body and flavor although I struggle in the description of it.


 illinismitty (1811), Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jan 3, 2010  
Bottle at BA Tasting at Cool Springs Brewery. Pours light golden with some hazy and a white head. Nice banana ester aroma. Light bodied, but refreshing and not watery. Very pale wheat malt backbone with lots of banana, and very little clove. yeasty finish. This is sort of like a lighter hefe or Belgian blonde. This would be a nice lawnmower beer if I had access to it.


 5000 (2900), Hardened Liver, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 2, 2010  
Bottle:   Dull straw, perhaps a bit dark, hazy, dishwater like head, falls quickly, very sparce lacing.   Soft bready nose, some bright spices, pepper, maybe some orange peel or corriander.   Light on the tongue, soft breadiness, even lighter spices.   Clean, falls off quick tho.   Straight up Belgian... yeah, I can see that.   Yeasty, some pale fruit character, full bodied, mouthfeel thats moderate.   Pretty simple, not as Belgianesque as I would have liked, but for an American made version its fairly tasty.   Kind of reminds me of a lighter Tripel.   Thanks Chris for the bottle!


 bblack99 (220), Kansas City, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Dec 27, 2009  
Clear golden liquid with a large foamy bright white head. Familiar aromas of cloves and belgian yeast strain. Flavors are also similar to most doubles, but with a bit of extra fruity flowers. Unfortunately, like several other New Glarus offerings, I can’t seem to shake a feeling of underlying corn flavor, whether it’s actually there or not!


 MrChopin (706), Pittsburgh, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Dec 18, 2009  
Bottle thanks to brian23456 (BA)!
Hazy hay-gold with a thin white ring for a head. Unexpectedly spicy nose of honey, banana, and wheat. Flavor is quite similar with wheat and sweet gum and honey notes. Not expected, though not entirely thrilled either; the light body doesn’t mesh with the stronger flavors.


 emacgee (1892), Chapel Hill, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Dec 14, 2009  
Pours a soft peach skin gold with a one finger white head. The nose is big on isoamyl acetate, some spicy hops, bubblegum, yeasty, weizen character. Flavor is banana and yeast, clove, weizen-like, mild citrus character. Palate is soft and creamy with subdued carbonation.


 mar (1985), Dallas, Texas, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Dec 5, 2009  
bottle thanks to decoman. aromas of dried fruits, yeast and sweet malts. decent on the palate with a flavor of dried fruits and a yeasty finish.


allendodd (62), Minneapolis, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Dec 3, 2009  
pours a clear yellow with a thick head. The nose is yeast and grain. The taste comes quickly with the yeast and dry grain qualities with a nice lemony tartness just under the surface. The finish is the delicious Belgian yeastiness with a little soapy smoothness following down my throat. I can’t stop saying how much I like this brewery: minor masterpieces seem to flow consistently.



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