Serve in Flute, Shaker


on tap


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RATINGS: 541   WEIGHTED AVG: 3.8/5   SEASONAL: Series   EST. CALORIES: 195   ABV: 6.5%
This is Danís Gold Medal winning "Unplugged Cherry Stout." This ale is aged in Oak barrels to promote the spontaneous fermentation. Eight Wisconsin malted barleys combined with Wisconsin Montmorency Cherries make for a complex and sublime taste experience that you may never find again.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sliffy (2040) - Columbus, Ohio, USA - MAR 18, 2006
Bottle thanks beertime: Deep reddish color, very little head. Aroma has some really tart cherries. Flavor was kinda tangy, with a nice malt base. The oak aging lends a nice woodiness to the finish, gave it a bit of a wine like character to me. Definitely unlike anything I have had before. But I really enjoyed it.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
DavidP (1748) - Milwaukee, Wisconsin, USA - MAR 17, 2006
Black body with fine carbonation creating a thin white ring of bubbles on top. Mellow aroma of sweet cherry, toasty oak and light chocolate sweetness. The kickiní rad flavor really makes up for the lacking aroma. Big sweet cherry flavor a la Belgian Red dominates with a clean chocolate cookie in the background. Itís so well blended it tastes like the dark malts were part of the cherries in the first place. The finish has a light sour zest reminiscent of pie cherries and brettanomyces. Medium mouthfeel with no distracting carbonation, just enough to not make it heavy on the palate. An inspired creation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Doppelganger (1388) - Dry County, Arkansas, USA - MAR 11, 2006
UPDATED: MAR 22, 2006 Reddish-brown, much lighter than I expected, but an interesting and appealing color. Small skim of khaki rose-highlighted head. Aroma unfolds in layers--wonderful fresh roses, buttery tart cherries, subtle roast, a little vanilla and angelfood cake, a touch of smoke. Wonderfully tart earthy cherry flavor, soft chocolate and slighty sweet, with a sparkling and rather tart champagne finish. Fairly light bodied, but that seems to feel right for the sour quality. An amazing and delicious style blend, bursting with flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
twindadplus2 (673) - Wisconsin, USA - MAR 9, 2006
Deep ruby color with a small beige head. Aroma is ripe cherries, vanilla and earthy oak notes. Flavor is loads of tart cherries and chocolate with some licorice and spice plus a hint of coffee bitterness up front. A sweet malt and woody background are present throughout. Long oaky, malt finish rounds it out nicely. Body is on the low end of medium with a light tickle of carbonation. Wonderfully complex and satisfying.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
badgerben (4864) - Blaine, Minnesota, USA - MAR 9, 2006
Black color with no head. Strong cherry aroma with definite bourbon notes, but much more subdued than other barrel aged beers. Wow. The taste smacks of cherry juice. Sweet malt base barely comes through. Some wood lurking in the background along with a bit of a sour finish. This is definitely a cherry beer with stout accents, not the other way around.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - MAR 6, 2006
Bottled. Poured a clear, deep garnet with an oh-so-creamy 1.5 finger beige head (didnít stick around for too long, but it was beautiful, man). Nose found tart over-ripe cherries, oak, smoky vanilla, and a solid dose of roasty bakerís chocolate. Flavor brought out levels of complexity that were not evident in the aroma... fresh tart and sweet cherries cascading over oakey roasted chocolate.. complemented by some vanilla and spices (anise and licorice primarily). Body was a tad thin, but that didnít detract from the wonderful experience. Get some!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
beertime (23) - Minnesota, USA - MAR 4, 2006
Just when you thought New Glarus had done it all with fruit here comes the Unpugged Cherry Stout. In my opinion there is no other brewery that uses fruit as well in any style of beer. Nice dark red color with a light aroma of bing cherries as well as vanilla. The body is a little thin but the flavors of oak and chocolate take over making it a nice change of pace for a stout. The more I drink the more complex the beer gets. Get this while you can as it will be gone soon and may never be back.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - MAR 3, 2006
UPDATED: AUG 19, 2006 Dark brown with red/orange hue. Fizzy light tan head, fades to nothing. Aroma has woody malt. Flavor... a nice concoction of sweet cherries, light oak, and some brown sugary coffee-cake malt. Slight tart and roasty finish. Smooth, sweet palate... nicely toned down carbonation. Really good beer, just want some Brett, please.

   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
hopdog (11560) - Lansdale, Pennsylvania, USA - MAR 3, 2006
12oz bottle acquired in trade with The_Enemy (as part of his surprise, unsolicited box of beers!) - thanks! Pours a deep ruby red color with a smaller sized off white head. Where to start on the aromas! Aromas of oak, vanilla, light cherries, light chocolate, some smoke, and whisky. Nice and complex with something new every sniff I took. Everything blended and worked perfectly. Tastes of strong cherries with light oak, vanilla and chocolate. Sweet and tart. In my book, New Glarus is definitely on top when comes to fruit beers.

   AROMA 10/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
egajdzis (6105) - Pennsburg, Pennsylvania, USA - MAR 3, 2006
Poured a dark amber / ruby red color with a small, off white head that left light lacing on the glass. Aroma of cherries, smoked malts, charred wood, and vanilla oak. Taste of strong tart cherries (reminded me of the Belgian Red) with toffee malts, light roastiness, and vanilla oak. Certainly an interesting creation, but not quite a stout... Thanks Steve!

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