Serve in Flute, Shaker


on tap


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RATINGS: 541   WEIGHTED AVG: 3.8/5   SEASONAL: Series   EST. CALORIES: 195   ABV: 6.5%
This is Danís Gold Medal winning "Unplugged Cherry Stout." This ale is aged in Oak barrels to promote the spontaneous fermentation. Eight Wisconsin malted barleys combined with Wisconsin Montmorency Cherries make for a complex and sublime taste experience that you may never find again.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
weeare138 (936) - Collegeville, Pennsylvania, USA - MAR 3, 2006
Much thanks to hopdog for this... Appears a dark toned brown with a red glow to it and an off white head that slowly fades. Decent streaks of lacing. Not very typical looking to a true stout. Smell is awesome. Complex chewy vanilla, oak, tart cherries, along with enticing cocoa aromas. I really have to put the aroma on par with the Belgian Red b/c it takes me right back to that kick-ass brew when I inhale the wonderful aromas. Taste is of the same aromas kicked down slightly a notch. Heavy cherry taste with cocoa and oak kicking around. Mouthfeel is nicely mixed of tartness and sweetness with oak swirling around the palate. Medium bodied and mildly carbonated.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
acertain (249) - Seattle, Washington, USA - MAR 2, 2006
The make-or-break rating for this beer. What pressure.

Pours a deep, deep reddish brown with a good-sized white fizzy head that settles down into a thin creamy one. The aroma is quite unique in my experience; it took a long time to tease out the various scents. At first, I missed the cherry, though after a few more sniffs I found it. Itís a very tart cherry smell, not what I was expecting given the Belgian Red. Mostly, though, to me, it smelled musty and moldy. Iím torn on my numerical rating. Before I tasted anything, I didnít like the smell. Now that Iíve tasted how wonderful it is, I associate the smell with (and perceive the smell through) the whole experience, which improves my perception of it. I could have gone 4 on the smell if the whole experience were crummy; but now I really like it. Such are the whims of human perception. In the mouth, itís luscious and smooth, though thereís still a carbonation bite. Flavor starts off tart and cherry, then picks up a very pronounced chocolate note, which is deeper than any chocolate Iíve had in a beer. Most chocolate beers are very dark, bitter and smokey in their chocolate notes; this one was much more semi-sweet. The tart cherries persist throughout and the aftertaste is an extension of the primary. Yum.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
brewblackhole (1588) - Muskego, Wisconsin, USA - MAR 2, 2006
Thought I would get a noseful of cherry,but really didnít,a blast of chocolate and malt that had been sitting in barrels and just the tiniest hint of cherry. First sip,bam,theres the cherry,tastes like someone dumped Godiva chocolate into a Belgium Red.Someone has finally hit the perfect combination of mixing cherries into stout. This stuff is so good, I feel there is going to be a panicky run on it. Get it while you can

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Gurst (338) - Ann Arbor, Michigan, USA - FEB 28, 2006
What a great beer! Nothing weak about this beer; it starts off with a very cherry aroma. The aroma is matched by the tart cherry taste, though there is much more behind the initial sweetness. Itís still a stout, and there is plenty of dark chocolatey malt, licorice, wood, and alcohol. The alcohol has an especially nice "whiskey" taste to it, which goes well with the cherries. Smooth and drinkable, though maybe a bit thin? Seems like it would go great something nice to smoke.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
1FastSTi (3360) - Glendale, Wisconsin, USA - FEB 24, 2006
UPDATED: MAR 3, 2012 2006 vintage. Pours to a deep brown color with lots of red hues when held to the light. Itís a transparent beer with a dense tan head. The aroma is winey. Almost portish. I also get some licorice, light chocolate, and barrel aging. The flavor is sweet cherries, tart ground cherries, and has hints of chocolate, heavy mineral water, wood. An ever morphing flavor profile. I like it for the cherries and then it switches into a metallic stout. The palate is a touch too metallic at times. Almost pervades between the flavor and palate. Good, but I donít know if itís "that" good. 2010 vintage seems to be just as good.8, 4, 8, 3, 16 = 3.9.
The 2012 vintage is phenomenal. Super juicy (likely Door County) cherries meets chocolate stout. Either the cherries are just that much better this year, or the quantity is higher than I remember. Delicious sweet and tart Montmorency cherries. Wow, is this beer easy drinking.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
JPDIPSO (5672) - Wauwatosa, Wisconsin, USA - FEB 23, 2006
Dark brown in color, but you can see a hint of red as it poured. A smaller tan head that settles to a thin lid leaving a sheet of lace. Again, some hues of pink in the head noticed. A rich zinfandel, mixed with port. Dark cherries, candied cherries, oak, pipe tobacco, dark chocolate, hints of corn bread and sorghum all are players in the aroma which carries itself well and does not repent. Light sweet cherries start and lead to a slight metallic feel. The front is all fruit with prunes and cherries, raspberries and a hint of apple. Actually quite sweet, but it works for this style. The last half touches on the malt. With Dark chocolate, mild oak, rye and a very light scotch. This is a great brew for an ofter dinner treat or night cap. I could se this on drying out over the next year and continuing to get more complex. The Belgian Red with some dark malt, a really nice change of pace.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - FEB 23, 2006
Somewhat thinning pour, settling in with a deep, translucent ruby color and darkening midnight brown tints for dimension. What once fizzled on the surface for the head has abandoned the beer entirely, and now has an ink pool stretching across the top. Aroma is abrupt and challenging - licorice root, rye, tarred shingles, burnt bourbon oak, black cherry cordials, vanilla beans and Swedish chocolate. Quite a cacophony. Later aromatic signals rouse up thoughts of cherry cola syrup. Flavor? Goodnight. Sticky, slippery, tart injustice (but lovingly so.) Cherry power chimes in early, not cresting too dramatically, as itís countered with singed oak and stark black licorice. All of this amidst rye. Sooty remnants ashen on dark chocolate squares, transforming to a whiskey and rye one-two punch to juxtapose the tart like tugs delivered by said cherries. Syrupy, viscous and a damn commanding palate presence. Balance is remarkably well-composed. Sticky, yet unprecocious and theoretically impossible to refine to one corner of the mouth. Finish resounds with the more assertive elements of the beer, drawing from black licorice root tea, lactic dark chocolate melted over bing and black cherries, and ash trays with a few sprinkles of brownie mix. Saddle up for a long, thoughtful experience with this one.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
malachi (62) - Seattle, Washington, USA - FEB 19, 2006
Drank this right after the Kuhnhenn Raspberry Eisbock, which was unfortunate because itís wonderful. The first thing the nose reminded me of was my great uncleís old, sweet, musty books, which was joined by a vanilla-esque, sour cherry, sweet barnyard aroma. There was an initial, metallic flavor up front which disappeared on the next sip. Fruity body was consistent throughout and a light finish made this beer an easier than usual stout to drink. This beer is the perfect blend between the Belgian Red and the Raspberry Tart since it has the sweetness of the Belgian and the tart of the Raspberry. This is barely a stout and borders on a Fruit Beer. Definitely will purchase a four pack to hold onto for awhile. Much thanks to hezron for getting this from the brewery today.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Brigadier (3550) - Chagrin Falls, Ohio, USA - FEB 18, 2006
UPDATED: MAR 17, 2006 Smells like a used bookstore, when you are browsing the aisles of vintage books. Also cherries and mangos (tropical fruitiness). Deep brown, almost black with a thin creamy lacing.
Tastes like cherry soda with a chocolate aftertaste. Light, dry finish that is smooth and easy to drink. On second pass, I get malt, barley, earthiness and a slight bitterness. An excellent addition to the Unplugged line. Snap it up while you can.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
TheEnemy (564) - Chicago, USA - FEB 18, 2006
12oz bottle.
Pours a dark red-brown-black that proves to be surprisingly clear when held up to direct light. Produces little head save a ring of bubbles around the rim that leaves small spots of lace here and there. Aroma is earthy, oak-piney, tart cherries, surprising amount of cinnamon, and pie crust -- basically an oven full of various holiday pies in a glass. Flavor is dominated by tart cherries as though this were their Belgian Red ale cut with their Road Slush Stout and a random holiday spice ale, with some roast grain bitterness providing balance, but with remarkably little dry-grain flavor for a stout. This is a fruit beer first and foremost; stout characteristics ride in the back seat. Playfully tingly but otherwise average palate with long tart/sweet cherry & cinnamon-spicy aftertaste. Very intriguing and extremely unique. The Unplugged series has been hit-or-miss for me; this one is an unqualified hit.

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