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RATINGS: 62   WEIGHTED AVG: 3.52   SEASONAL: Series   IBU: 30   EST. CALORIES: 228   ABV: 7.6%
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Brewmaster Dan reveals the guarded secrets of Belgium Brewer’s in this Strong Ale. Ancient traditions dictate this Belgian style Dubbel was brewed with a long kettle boil, pitching a blend of yeast strains and bottle conditioning encouraged with Belgian Candi Sugar. Dan’s insistence on old world methodology creates the complexity of the Strong Ale you hold 18°P. Sipping will reveal the a cordial of caramel and spiced fruit notes. This makes it perfect to lie down in your cellar or enjoy by the fire tonight. Thanks for Supporting the Arts. Daniel & Deborah Carey

fidelis83's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
fidelis83 (1910) - Clinton, Iowa, USA - APR 5, 2014
Bottle thanks to joshmcg000. Hazy, dark copper tinted brown pour with a tall, fluffy beige head that has great retention and leaves very nice lacing. Aroma is chocolate, dark fruit, Candi Sugar, tree fruit, sweet cherries, fruity floral notes, a little banana bread, a touch of lemon curd and nice, deep toasty pastry notes. Flavor is chocolate, dark toast, roast, wine soaked dark fruit, light nutty notes, roasted stone fruit, spice, banana, bubble gum, dates, caramel then some floral notes, crusty bread, toffee and spice to the finish. Medium body, creamy to syrupy feel, with a medium, blanketing carbonation and off dry finish. Really good stuff, one of the better Dubbels I have had. It really opens up around cellar temp, which is probably how it should be drank.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
SirADNielsen (8949) - Fort Collins, Colorado, USA - JUL 26, 2014
Bottle @ home, thanks to TheAlum for sending! Pours a hazy reddish brown appearance with a heavy brown head. Red apple, banana, candy sugar, cooking spices in the nose with some fairly bitter herbal hops. Nice mouth feel. Slightly metallic. Toffee, burnt sugar, white fruits in the flavor. Pretty well balanced. Hint of oxidation. It’s decent but maybe should have been drank a bit more fresh.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
GJF (1237) - Mount Vernon, Iowa, USA - JUL 16, 2014
Bottle from Steves in Madison. Pours a cloudy amber. A good version of the style--lots of malt, dark fruits--cherry and raisin--a nice spicy yeast finish. I like it.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jebert (500) - Watertown, Wisconsin, USA - JUL 16, 2014
Pours copper colored with a huge tan head mostly lasting. Nose is caramel with some fruitiness. Very creamy with plenty of carbonation on the palate. The taste is of caramel, bread, yeast with some fruit notes. No bitterness. Finishes slightly sweet with carbonation throughout. A fine complex beer. Can be enjoyed alone or with nuts or mild cheeses.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
shrubber85 (7390) - Greenville, Indiana, USA - JUL 14, 2014
Bottle. Musty, yeasty toffee malt and cherry aroma. Dark amber with large head. Musty cherry and toffee malt flavor. Dry finish. Pretty good - very dry for the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cbfobes (2275) - Madison, Wisconsin, USA - JUL 13, 2014
12oz bottle purchased back in March when it was first released, pours a clear dark brown with a red hue to it and a really thick egg shelled colored head and lots of lacing, aroma is sweet with lots of candi sugar coming through with some dark fruit mixed in as well, flavor has a lot of dark fruit at first with a kick of spices and caramel in the finish, nice mouthfeel, not a huge fan of this style but seems pretty nice.

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
weihenweizen (1635) - Charleston Area, West Virginia, USA - JUL 6, 2014
On tap at Brat Shop poured into a shaker. Pours clear dark amber with small off-white head. Aroma i small off-white head. Aroma is caramel, low/medium carbonation and good small bubble lacing. Taste is caramel, candy sugar, and hints of alcohol. I prefer many other dubbels.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
djd07 (3372) - Houston, Texas, USA - JUL 3, 2014
Bottle thanks to Matt. Pours a cloudy copper with small beige head. The aroma is strong candy sugar, oak, yeast, and raisin. Medium mouthfeel with sweet sugary malt, yeast, and raisin. Good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gendv138 (1046) - Falls Church, Virginia, USA - JUL 2, 2014
Bottle during RBSG 2014. Hazy dark golden brown with off-white head. Aromas of figs, raisins, dark fruit, caramel. Tastes of raisins, caramel, dark fruit. Medium body and dry.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kbudd19 (566) - Edmonton, Alberta, CANADA - JUN 30, 2014
Bottle from Keir, thanks man! Muddy brown pour with lots of off colour velvety white head. Aroma is spices, brown sugar, raisins,figs and fruity esters. Taste is fairly spice driven up front, a bit of raisin with some mild sweetness follows, finish is mildly bitter and fairly dry. Overall, it’s a bit thin, not my favourite double but not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
CanIHave4Beers (3198) - Pouring Bus, Iowa, USA - JUN 26, 2014
808s n FartRates review #11
Pours orange with a decent head and lacing on the glass.

The atom aid fruity with some apple & cherry. A lightly but effectively spicy bouquet is inviting enough.

The flavor has some brown sugar and cherry. It’s spicy with some leafiness and some caramel.

It’s decidedly not my favorite of the series but it’s an enjoyable beer never the less.

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