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RATINGS: 427   WEIGHTED AVG: 3.82/5   SEASONAL: Series   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
A few times a year, we will cut Dan loose to brew whatever he chooses, uncensored, uncut, unplugged. Always handcrafted, this beer is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again. A complex and intriguing original. The mystery began with wild yeast spontaneously fermenting a rich treasure of malted barley and cherries. Unlined Oak casks breathe deep vanilla hues and chords of smoke into this sour brown ale. Our Master Brewer has forged a smooth garnet tapestry that defies description. Wander off the beaten path.
2006 vintage - 7%
2010 vintage - 5.5% (separate entry)
You can tell the vintages apart as the 2010 bottles have the © symbol to the left of the UNPLUGGED banner while the 2006 does not.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brokensail (15214) - San Leandro, California, USA - NOV 22, 2010
A: The pour is a dark blood red with a thing ring of off-white foam along the outside of the glass. S: A definite cherry aroma to this one, reminiscent of the Belgian Red, but not quite as sugary. A fair amount of oak--the musty, damp kind. T: A rich cherry flavor that provides a nice sweetness. The oak is really powerful and is almost like chewing on a piece of wood. A mild vanilla note and a bit of a smokiness. M: The body is medium with a high level of carbonation that leaves a mild dryness. D: This was a lot easier to drink than the Belgian Red. Not so overwhelmingly sweet and much more complex.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Theis (14939) - Frederiksberg, DENMARK - MAY 3, 2011
Bottle at Papsø’s - Thanks. Clear amber - white head. Coconut, american oak, fruity,light sourish, red berries, coconut, acid, light solvents, cherry notes, lacto notes, dryness, apples, caramel notes.

4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
bhensonb (13528) - Woodland, California, USA - JUL 7, 2010
Bottle from Guerde - thanks Andy! Pours dark ruddy copper/amber with a temporary whiteish head. Mild sour cherry aroma. Medium minus body with sharpish carbonation. Flavor is lightly sweet/lightly sour kriekish sort of sour brown ale. Some oaky smoke comes forth. Finishes smoothly kriekey - but less than super sour.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
jtclockwork (13103) - , New Jersey, USA - JUN 22, 2010
Bottle thanks to Rando7. Pours a mahogany color with thin white head. Nose is baked apple and cherry. Taste is cinnamon, nutmeg, smoked apple and cherry. My only gripe is that the nose and taste is a bit muted and left me wanting more of a good thing.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
argo0 (12818) - Washington DC, USA - JUL 14, 2010
12oz bottle courtesy of CaptainCougar. Clear red-brown body with small beige head. Taste is moderately sweet, sour cherry, light wood. Taste is moderately sweet, cherry, some wood, light sour. Krieky. Light-medium body, light stickiness.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (12566) - Arvada, Colorado, USA - AUG 23, 2010
Bottle courtesy of Doodler poured a clear reddish amber with a small lingering amber head. Aromas of apple, cherry, wood, carmel and light spice. Palate was cherry, apple, cinnamon, wood and carmel with a crisp dry lightly tart spicedfinish.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
bu11zeye (12565) - Frisco (Dallas), Texas, USA - SEP 27, 2010
(12oz bottle, courtesy of thirdeye11) Pours a clear deep amber body with a medium beige head. Aroma of oak, coconut, vanilla, almonds, berries, and brown sugar. Flavor of brown sugar, vanilla, brett, yogurt, and cherries.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
mcberko (11949) - Vancouver, British Columbia, CANADA - OCT 10, 2012
12 oz. bottle, sent from FullObs (thanks a lot, Brett), pours an opaque rusted red colour with a small beige head. Nose is quite acidic and vinegary, with a fair amount of sour fruitiness. There is some oak and vanilla buried further underneath. Flavour reveals a finer balance between sweer and sour than I expected based on the nose, with oak barrels, vanilla, slightly soured fruits, sweet fruits as well (cherries especially), and some light vinegary qualities. Fairly complex and highly drinkable for a sour. Very well-balanced - doesn’t try to knock your socks off with sourness, but instead goes for a restrained sourness balanced sufficiently with fruity sweetness. Not much of a sour, but a fairly enjoyable sweet and barely sour ale of some kind.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jcwattsrugger (11860) - Florida and, New Jersey, USA - OCT 25, 2010
12oz bottle @Jimmack Invitational thanks dand645–pours a tan head that laces and copper color. Aroma is tart, yeast, nut, medium malt. Taste is medium fruity-cherry/peach, tart, yeast, nut, medium malt, slight spice.

3.8
   AROMA 9/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (11663) - Escondido, California, USA - JAN 3, 2011
Bottle received from Ratman. Pours hazy brown with a small, fizzy and rocky white head, short retention with light lacing. Aroma is heavy malt (cookie, caramel, toast), light hops (earthy), and average esters (apple/pear) with notes of vanilla, lightly charred oak, cherry, fig, and brown sugar. Flavor is heavy malt (cookie, caramel, toast), light hops (earthy), and average esters (apple/pear) with notes of cherry, fig, port, oak, smoke, brown sugar, and vanilla. Full body, low warmth and creaminess, medium carbonation with a dry finish.


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