Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 249   WEIGHTED AVG: 3.88/5   SEASONAL: Series   EST. CALORIES: 150   ABV: 5%
Naturally soured by farm valley winds blowing wild yeast into our oak casks. Finally, after a year and a half of patient coaxing Wisconsin dark malts whirl in a kaleidoscope of cedar, caramel, and tart green plum exuberance. Available to the exclusive few who travel off the beaten paths, this is authentic Wisconsin sour brown ale. Truly unique this Sour Ale is brewed for those who live on the wild side and is suitable for laying down or consuming immediately, serve at 40-45 degrees F.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
queenholly (3609) - South Whitley, Indiana, USA - DEC 3, 2013
Bottle. Sweet oaky caramel, vanilla, fruity plum aroma. Hazy copper with a large off-white head. Sweet caramel, oak, vanilla, tart fruity flavor - as well as some light aged balsamic character. Medium body, moderate carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (16017) - Tourist Town (West), Berkshire, ENGLAND - DEC 1, 2013
Bottle at Dadsgiving, thanks to whomever brought this along, 24/11/13. Lightly hazed orange amber with a moderate off white head. Nose is tarte fruits, woody notes, toffee, tangy bitter citric notes, yeasty waft. Taste comprises dark tangy fruit skins, woody notes, tarte peach and plum, dank straw. Medium bodied, fine carbonation, dry finish. Decent sour red.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
keanex (1708) - Atco, New Jersey, USA - DEC 1, 2013
Bottled June 27, 2013 (~5 months old).
Appearance: The body has a velvety haze with a dark red brick color. The head is short without much retention, but it settles into a soft yet dense light tan coating. A creamy ring is left on the edges.
Aroma: The aroma is pungent with a dill pickle aroma, some cherry surfaces with a wood backing, but I get dill pickle all the way and it’s making my mouth water.
Taste: This is balanced much better than the aroma indicates. The intro is mildly sweet even with some cherry and caramel noted. Caramel is the base during the mid-taste as the vinegar picks up, tasting like dill pickle juice with a strong earthy wood backing. The finish is strong dill pickle which lingers a moment on the tongue.
Palate: Full bodied with mild carbonation.
Overall: This is a beer unlike any I’ve had yet, I’ve never had a beer with such a strong dill juice flavor. It’s odd, but enjoyable. I don’t know the pricing on this, but I would keep a few of these in stock at my house at all times if I could get it here.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
j12601 (9286) - Poughkeepsie, New York, USA - NOV 30, 2013
Bottle at Dadsgiving! Pours a clear brown with a thin to medium sized beige head. Sour fruity acid on the nose, tart and malty. Medium-bodied, soft tartness with some acidity and gentle fruit. Tangy and fruity on the finish, lingering light acidity and tartness. Quite tasty.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
shrubber85 (10038) - Greenville, Indiana, USA - NOV 29, 2013
Bottle. Apple, plum, vinegar, vanilla, oak and caramel malt aroma - great complexity. Amber with minimal head. Sweet plum, balsamic vinegar and toffee malt flavor. Great blending of sweet and tart. Another New Glarus work of art.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
douglas88 (8023) - Portland, Oregon, USA - NOV 28, 2013
12 ounce bottle. Pours a reddish brown color with a medium white head. A light nose of sour woody notes. The flavor is caramel, cherries, brown malt, big sourness but not acidic, sweeter lambic elements. Very drinkable and spot on for the style, slightly more tart than normal perhaps. Great.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TURDFERGUSON (4037) - Durham, North Carolina, USA - NOV 28, 2013
Bottle shared by jack at our thanksgiving bottle share. Light orange amber with a thin white head. Nose is light balsamic, tart cherry, oak, light leather and hay. Flavor is nicely balanced for the style; similar notes to the nose. Easy drinking sour. Nice stuff, as expected, from Dan and Deb.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
arminjewell (9210) - East Lansing, Michigan, USA - NOV 28, 2013
Pour out of 12 oz bottle, dark red pour with white head, aroma brought notes of wood, caramel, hints of toffee, slight green apple, funk, oak in there as well. Taste is a mix of caramel, oak, slight earth, hints of lemon, bread, slight lactic, finishing fairly balanced, some bitter, sweet and sour notes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jtclockwork (13284) - , New Jersey, USA - NOV 26, 2013
Bottle at Dadsgiving. Pours reddish amber with off white head. Nose and taste of sour malt, lemon, brown and candi sugar and tart cherry. Medium body. Moderate vinegar acidity.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
Experiment_Ale (1096) - Dallas, Texas, USA - NOV 25, 2013
At my place with Taylor. Se is not as excited about it as I would have though. Se doesn’t think there is enough fruit in it. I think she really doesn’t like it because it is not sweet enough. I like it because itis more dry than the regular new glares offerings. Pours rose with a little brown. Light lacing. Aroma is apple, sweet strawberry, light lime. Taste is strawberry, tang, kiwi, mango. Kinda sweet, but not as sweet as most of the new glares beers. Mouthfeel, a little watery. Finish is short and sweet.

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