Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 245   WEIGHTED AVG: 3.88/5   SEASONAL: Series   EST. CALORIES: 150   ABV: 5%
Naturally soured by farm valley winds blowing wild yeast into our oak casks. Finally, after a year and a half of patient coaxing Wisconsin dark malts whirl in a kaleidoscope of cedar, caramel, and tart green plum exuberance. Available to the exclusive few who travel off the beaten paths, this is authentic Wisconsin sour brown ale. Truly unique this Sour Ale is brewed for those who live on the wild side and is suitable for laying down or consuming immediately, serve at 40-45 degrees F.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
brystmar (1314) - Dallas, Texas, USA - OCT 19, 2013
Hazy brown-red body, minimal lace. Smells like an oaky Oude Bruin that exceeded its boundaries. Cherries? A bit earthy and woody.

Tart up front, sweet midway through, cherries & red apples at the end. Couldn't detect the standard New Glarus yeast presence until it warmed a bit; this now lingers after swallowing. Delicious, as is par for the course with NG. Need more!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jkwood04 (4963) - Connecticut, USA - OCT 17, 2013
12oz bottle in a tulip. Pours hazy brown/ruby with a lacy, off-white head. Aroma of tartness and sour notes, a little funk, a little oak, a little dark fruits, and some caramel from the malts. Flavor the same with a nice blend of everything, but could have a little more complexity. Average texture. A pretty good beer, but could add just a little more to make it great.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jbeatty (1228) - New York, USA - OCT 15, 2013
Bottle, cool extra from liquorbarrel, 10/15/2013. Pours ruby red with brownish tinge, thin head dies to nearly still surface within a minute or two. Aroma is mild tart green apple with darker fruit hiding beneath, touch of sweet caramel and subtle roast, vinous oak. Taste is bright cider, tart, melding nicely into spicy caramel, fruit wood notes in the finish. Light body, sparkling and vibrant. Quite nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
SpongeRuiner (1008) - Michigan, USA - OCT 14, 2013
Knock out of the park by New Glarus like usual. Really crisp and refreshing feel. Would love to have this again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Slipstream (2281) - USA - OCT 11, 2013
Thanks again to my cousin for this very sharp and sour brew. I realize there are lots of sour fans on RB, but to me a lot of these brews have a certain sameness to them, that kombucha-like, wildly fermented, vinegary tartness - and I guess you either get very excited about that or you donít.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DoublEE (783) - South Euclid, Ohio, USA - OCT 9, 2013
Large, tan, thick, foamy head that settled after a bit and a smidgen of lace. Color is a hazy medium amber with some bubble trails. Aroma is a heady, blend of tart, malt, spice, fruit, resin. Flavorís like nose with spot on balance between sweet, sour, and bitter. Body and carbonation couldnít be better. Finish is like flavor, clean, rather long, and very easy drinking for whatís not usually so accessible, A masterpiece.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bytemesis (5195) - Sunnyvale, California, USA - OCT 7, 2013
Bottle. Pours clear reddish amber, small creamy beige head, slowly dissipates with nice lacing. Aroma is tart cherry, sweet tarts, lemon. Flavor is much the same, sweet and tart, cherries, lemon juice. Medium body, prickly carbonation. Kind of straddles the line between a fruit beer and a sour. Not particularly complex, but enjoyable

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Brigadier (3345) - Clevelandish, Ohio, USA - OCT 5, 2013
12 ounce bottle
The fact that this is only $8.99 per four pack is a ridiculous deal. While there might be better sours out there none are so cheap as well as top notch. Iím excited to see what else Dan Carey can crank out with his sour program in the future. A few new bottles in the on deck collection should give me a better idea.

Aroma / Appearance - A caramel orange head is warm with a thin ivory head. Orange polish, wax, and a mild sourness are tart without being overly acidic. This is not as sour as the fruit series but more like a light vinegar. Whatever you call it the result works well.

Flavor / Palate - Orange, lemons, and waxy floor polish stick on the tongue. A solid sour does not have much depth but does not need it either. The drinkable impression is so good that I almost wanted to open another one immediately. The finish is tart and sour though more like a mild vinegar than a sharp acidic note. Overall this is a fine beer though perhaps a bit below the 750 ml and special brewery only releases.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jefcon (1537) - Arlington, Virginia, USA - SEP 30, 2013
Spicy, plummy, kind of Christmas-y. Full apple, plum, cinnamon, nutmeg, lavender, and pinecone aromas. Long finish. Impressively sour, but still very drinkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Treebs (872) - , Illinois, USA - SEP 29, 2013
12 oz bottle served in a Westbrook tulip. Enjoyed 7/20/13. A: Pours a deep amber color with a brownish tint to it. An off-white head forms on the pour and recedes to a thin film and ring. Sticky sheets of lace are left down the glass. S: Sweet berry fruitiness on the nose with some cherry pit as well as a nice dash of oak. Pretty inviting, but not all that sour smelling. T: The taste is much better than the nose. Cherry skins with some tart plums. There is a mild sourness to it, but itís mostly tart. Sweet pie crust on the malts, a little bit of brown sugar and some sweet oak. Mild acidity as well. M: High carbonation with a medium light body. Finish is sweet. O: I enjoyed this one more than Enigma. I think this would be the big brother of it. I think this could use some time to let some of the yeast and bugs do their job a bit more. Iíll revisit around Christmas time. Serving type: bottle 09-05-2013

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