 bu11zeye (5731), Frisco, Texas, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Sep 12, 2008 (12oz bottle) Pours a clear pale yellow body with a small white head. Aroma of lemon, banana, wheat, and grass. Flavor of lemon, wheat, and dough with a dry finish.
CharlesDarwin (1873), Point Judith, Rhode Island, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Sep 11, 2008 Updated: Aug 23, 200912oz Bottle.Flickr (http://www.flickr.com/photos/26049401@N08/3808 Into my B.W. bowl, the beer pours forth a soft salt of almond croissant, scotch-like tang, and sea oats. Some wheat and certain lactic acid bleed through. Delightful and complex. Pours a very clear straw gold, with a creamy soap of white lacing nicely. Flavor is rich and developed, but marred by a weird edge of plastic. This starts off with a lot interesting lactic character, bordering on lambic funk, but maintaining that spritzy wheat sugar throughout. Selzter carbonation carries flavor well. My gums pucker in acidic delight. Plastic-like off flavor seems to have faded. Otherwise, a nice dense, well-balanced B.W. shines through. I’m not sure I really gather a lot of the fruit sense, it’s pretty subtle and well integrated. There’s something to be said for that. Certainly it lends to the complexity and density. Five yeast strains, wow? I would have guessed 3, but I’m wondering what else is in here. A great beer. Thanks much Sean!
fordest (1954), Santee/San Diego, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Sep 9, 2008 12 oz bottle shared at toncatcher’s place. Golden pour with big head. Aroma of lightly sour yeast and malt. Flavor was tart wheat twang that was pretty good. Better of the style.
grandridge (222), Port Clinton, Ohio, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 4/5 | 16/20 |
Sep 8, 2008 Pours light golden with a light white head. Aroma is nice barnyard funk, sour, and light fruitiness. Flavor is refreshing and tart with a light earthy undertone that adds a little complexity. Finishes clean and tart and makes it hard to stop drinking. Solid brew. Must get more.
amishcaravan (239), Winona, Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Sep 2, 2008 lots of wheat in the scent with a little bit of sour tones as well. taste is jolting with a sour finish. not a bad beer.
IlanMan (850), Appleton, Wisconsin, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Sep 2, 2008 Pour is slightly hazy golden with a full white head. Aroma is very strong of wheat and a slight floral character. Flavor is up front tart with lemmon. Other flavors are wheat, bread, and only a hint of hops. Good and smooth brew.
PilsnerPeter (2667), Flushing, New York, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Sep 2, 2008 Bottle: Pours a hazy yellow with a white film of head. The aroma has some tart white grape and mild grains- pretty simple. The body is crisp and light, with a solid tartness in the flavor. Has some white wine vinousness, which is followed by some mild, residual grain flavors into the finish. Has the tartness, but lacks and complexity. Still pretty decent.
inkubus27 (256), Highland, Indiana, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 8/10 | 5/5 | 16/20 |
Sep 1, 2008 I’m a noob to this style, but dang I could learn to like these a lot! The aroma on this threw me off initially, as it comes off kindof funky and I almost thought it was a bad beer. Aside from the aroma everything else about this rocks. Flavor is soft, fruity, tart with a medium body, flavor almost comes off as champagne like. Palate on this is super clean, like drinking a glass of water. I liked this a lot and this is going to be my next homebrewing project.
|
Statistics
Find This Beer (Want/Have)