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New Glarus Unplugged Enigma 7.0% (2006)

 (RETIRED)
overall
99
95
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 439   WEIGHTED AVG: 3.92   SEASONAL: Series   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
A Complex and intriguing original. The mystery began with wild yeast spontaneously fermenting a rich treasure of malted barley and whole cherries. Unlined oak casks breathe deep vanilla hues and chords of smoke into this sour brown ale. Our Master Brewer has forged a smooth garnet tapestry that defies description. Wander off the beathen path.
2006 vintage - 7%
2010 vintage - 5.5% (separate entry)
You can tell the vintages apart as the 2010 bottles have the © symbol to the left of the UNPLUGGED banner while the 2006 does not.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jcwattsrugger (11104) - Florida and, New Jersey, USA - JUL 19, 2011
trade with madvike&hbmason-12oz bottle-pours a thin retaining tan head with trailing lace and hazy copper color. Aroma is rich medium malt-caramel, secondary spice hops, some raisin. Taste is tart cherry/raisin, secondary medium malt-caramel, spice hops. Slightly syrupy mouth feel.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheAlum (5833) - Aurora, Illinois, USA - MAY 1, 2011
12 oz bottle shared by Matt. Thanks! Pours a murky dark brownish pour, with a small tannish red head, stays as a loose bubbly head, laces small. Aromas still preach some sweet malts, toffee, with some tart red fruit, oak tannins. Crisp biscuits, with touches of vinegar, faint metallic twang. Initial is medium bodied, still preaching some sour red fruit, touches of cranberries, cherries, touches of acidic vinegar, wet oak and crisp cereal grains, toffee, and biscuits. Some lactic acid grows, some cool mellow yogurt. The acidity is in check with a nice red fruit sourness, lingering wet oak and the malt base still sticks around into the middle. Some decent sourness lingers, sweeter malts, lactic acid. Nice beer that definitely has held up, some inevitable wet cardboardy oxidation but much more fruity than the new version.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Nellie (349) - Dallas, Texas, USA - APR 1, 2011
Cinnamon, floral, cranberries, brown sugar, very strange, not sure if it is desirable.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
drowland (6082) - Valdosta, Georgia, USA - MAR 18, 2011
Bottle courtesy jtclockwork. Cloudy, muddy brown pour with a small fuzzy head that’s gone fast. Very unique aroma with dark fruits, wood, and a lot of spice - almost minty. Slightly sour flavor loaded with black cherries and pie spices. This is very reminiscent of their Belgian red, and quite tasty.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jtclockwork (8592) - , New Jersey, USA - FEB 22, 2011
Bottle shared with drowland. Pours dark deep muddy brown. Nose of plum, wet wood, sour fruit and raisin. Taste of caramelized spiced candy apple, cherry tart, pie crust, cinnamon and nutmeg.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
corby112 (2214) - philadelphia, Pennsylvania, USA - JAN 24, 2011
Bottle shared by FooFaa. Thanks again Dan! Pours a deep, dark ruby red color with mahogany edges and a two finger frothy beige head that slowly fades into a lasting ring. Sporadic streaks of lacing left behind. Sweet fruit aroma with tons of tart dark cherry along with subtle chocolate, sweet caramel malt and rye. The rye is prominent and compliments the tart sweet smell of the cherries and other vinous dark fruits. The malt profile is slightly toasty and gives off hints of caramel, biscuit and toffee. Medium bodied and sweet with lots of dark fruit complimeted by slightly toasted caramel malt and sweet rye. Hints of caramel, toffee, biscuit and rye provide complexity and balance to the sweet vinous dark fruit notes. The most prominent fruit flavor is tart dark cherry but there is also subtle grape and plum but this beer is not cloying or too sweet. The malt backbone is stronger than expected and really helps this beer from becoming a cloying mess. Well balanced and easy to drink with a lingering dry, tart finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
swoopjones (5987) - Buffalo, New York, USA - JAN 12, 2011
shared with Rudolf, dirty, murky burnt orange pour. Aroma is light cherry, apple juice, fruit forward, quite acidic, with a wood presence increasing as the beer warms. Flavor is tart, sour, funky apple juice, wood, light bourbon, highly acidic, very light smoke burn on the palate. Sort of jumbled, sweet & tart. Ok

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Rosebud butternuts (2396) - Denton, Texas, USA - JAN 9, 2011
bottle thanks to northernbrews. poured cloudy amber with a beige head. aroma was caramel, cinnamon, and cherry. flavor was cherry, caramel, and brett? light and sticky body with low carbonation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
timmy300 (203) - bloomington, Illinois, USA - JAN 5, 2011
Pours a transparent medium mahogany and presents a bit of a lacquerish aroma as well. I can’t quite decide if the taste of of rotten, sour cherries or sour, rotten cherries, but it doesn’t matter--this is one fine beer!!!

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
phaleslu (6607) - Cincinnati, Ohio, USA - NOV 17, 2010
12 oz. bottle from dbsdelight- thanks, Dan! Pours a muddy brown color with some reddish tints and a small off-white head that leaves a ring. Aroma of vanilla, caramel malts, coconut, oak, cherries, funk, and grapes. Flavor of caramel malts, vanilla, oak, tart cherries, grape skins, and funk. Medium-bodied, with a sweet vanilla, semi-tart mouthfeel and minimal carbonation. Dry finish. Good balance of vanilla sweetness and fruit tartness. The sourness is so subtle. This goes down very easily.


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