phishpond417 (2088) - Madison, Wisconsin, USA - FEB 21, 2009
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
By far the best New Glarus beer Iíve had- part of it could be my search for the greatest barleywines around. Out of the bottle and into the glass, it pours this sexy clear mahogany colour with no head. Initially there is a noticeable froth but it quickly leaves. nothing but straight up 3-D glasses reddish coloured pour. It looks too good to be true like a big jello shot or something. The nose is intense. There is some noticeable sherry, flowers, hops, lots of alcohol wood aromas. Taste is a lot of dark fruits, alcohol again with raisin, and a chewy and oaky texture like finish. Amazing!
DalzAle (1899) - Eden Prairie, Minnesota, USA - FEB 21, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Extremely dark brown/amber pour with almost no carbonation. Aroma was alcohol and sweet caramel. Flavor was very earthy, sweet and strong with syrupy alcohol. Although the flavor came on strong, it finished surprisingly mellow and malty. Not a huge fan of barleywines, but this one was decent in small quantities.
swoopjones (5248) - Buffalo, New York, USA - FEB 21, 2009
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
bottle. pours Canadian whiskey colored amber brown. Sipper.Not gathering much aroma wise here. Warm alcohol burn. Sherry booziness immediately. Some dried fruit. Cherry, dried fruit. BOOZY. big time sipper. intense X 3
Pailhead (4362) - Brownstown, Michigan, USA - FEB 20, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Courtesy of northernbrews
Bottle: Big citrus hop aroma, caramel, and light candi sugar. The flavor starts with a citrus a sugary fruitiness and moderate caramel. Finish has moderate citrus hoppiness with faint alcohol. Medium-full bodies with slightly syrupy mouthfeel.
Guerde (1135) - St. Paul, Minnesota, USA - FEB 20, 2009
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: FEB 23, 2009 (bottle) Pours a dark chestnut brown with a small white head that eventually fades away completely. The aroma is filled with raisin, caramel, dark chocolate, brown sugar, prune, sherry, and alcohol as well. Little toasted nut is thrown into the mix. The taste is really sweet, and opens with sweet cherry, and then moves on to more of the raisin, prune, caramel, and brown sugar flavors, that finishes out on a rather boozy note and a faint bitterness. Mouthfeel is fairly thick and chewy. This is pretty good right now, but itís a bit hot, I can only see age mellowing it out which would be a good improvement. This is definitely a sipper.
JohnC (3000) - Mission Viejo, California, USA - FEB 20, 2009
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
A huge thanks to moelikebeer for this gem, itís another winner from New Glarus.
It pours a clear dark brown with reddish highlights and a thin tan head. Thick and creamy on the palate, it finishes very nicely. The flavors are complex: malty, some dark fruit,
WisconsinBeer (699) - St. Paul, Minnesota, USA - FEB 20, 2009
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle. Pours a deep brown color with minimal head. Aroma is deep ripe fruits and some sherry or brandy notes. Flavor is raisins, caramel malt, brandy, toffee, and a hint of alcohol. The flavors are deep and complex, and keep coming one after another. Palate is thick as hell, big and chewy. But it also releases just a tang of carbonation in the middle to lighten it up. Noticeable alcohol burn in the finish. This is a solid as hell barley wine.
GAManiac (1944) - Atlanta, Georgia, USA - FEB 19, 2009
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
12oz bottle courtesy of abents poured into a snifter.
Pours a deep, clear copper with a smallish tan head that recedes to a ring with a swirl of tiny bubbles in the middle. Lacing is minimal.
The aroma takes some warming to open up. After the initial pour, the aroma was extremely subdued, but the warming produced a big caramel malt and molasses presence with lots of dark fruits thrown in, raisins and figs especially. The alcohol burn the nose ever so slightly.
The taste is much more potent with some intense fruit notes - both light and dark - apples, pears, raisins, figs, etc. The taste definitely has characteristics like a sherry and the booze presence is more than evident, especially in the finish. The backbone of caramel and toffee malts is present underneath all of the other flavors. Complex stuff.
The mouthfeel is lightly carbonated, slick and sweet with plenty of booze leading to comparisons with an after-dinner drink.
This is quite a brew from New Glarus and very much a sipper. The booze is present but not overpowering, making this surprisingly drinkable for 13+%.
pepsican (1416) - @ $13.99, Iowa, USA - FEB 18, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Dark ruby pour with a nice sized tan head. Aroma is toffee, chocolate, alcohol, fig, and prune. flavor is very muted with plum,. fig, citrus, apples, and caramel. Finishes lightly boozy, a good bit of carbonation for the style, but not nearly over carbonated. I donít know quite what to think of this one currently. Itís really lacking some flavors I expected and I donít think aging is really going to bring out the stuff that isnít...
awaisanen (1304) - Fond du Lac, Wisconsin, USA - FEB 18, 2009
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
From a 12oz Bottle. Mostly transparent, ruddy brown color with a thin layer of quickly dissipating ivory head. Aromas of heavy pine hops and some sticky cherry and plum fruits. Alcoholic, with a distinctive gin-like note when the alcohol combines with the high alpha hops. Full bodied, lightly carbonated mouthfeel with a soft texture. Not overly sweet, but sticky nonetheless. Lots of red fruits and caramel up front on the palate, but the level of hop bitterness overwhelms the malt complexity. Lots of pithy pine sap flavors with a glimpse of Chirstmas fruitcake. I wait for the iced intensity of the malt to emerge on the palate, but am left with only a glimpse as the scorching alcohol and pithy hops overwhelm the entire drinking experience. If the hops werenít such a dominant flavor now, I would be more hopeful about this improving dramatically with age.