GranvilleTim (1719) - Granville, Illinois, USA - AUG 23, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Light caramel pour with a light tan head. Roasted malt with a sweet aroma. Taste was unique since the style is different to what I am used to in a porter. Sweet, some sourness, a balanced beer.
Suttree (5317) - Knoxville, Tennessee, USA - AUG 22, 2009
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
This is a good example of why it issometimes good to read the description before you drink a beer. In my mind, "English Porter" means black, with coffee and chocolate, blah blah blah. Luckily, I wa s prepared in advance for this - Not really black, more of a reddish borwn, and smells like Chocolate, red wine, roses, and oak - odd mix of aromas. Flavor is a very nice mix of sour and sweet, with some earthy chocolate and even a little coffe, mixed with some citrus. Thin palate, very easy to drink, quenching and delicious. Thanks to lithy for the trade!
sthlm (1240) - Minnesota, USA - AUG 22, 2009
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
UPDATED: DEC 29, 2010 [On-tap at GTMW í09] Pours reddish-brown with a good beige head. Aroma is bizarre. Honey mustard, roasted malt, honey roasted peanuts, and some smoke. Taste is very sour up front, then chocolate and honey roasted nuts again. Medium mouthfeel, long finish. At first I was a little shocked by this. Then after the surprise wore off, I wasnít sure if I really cared for it. It didnít take long before I really warmed up to it, and now when I look back on it, I actually find myself craving it. Sign of a good beer, and incredibly unique as well. New Glarus with another winner.
Iím craving this beer again. So unique, and tastes awesome. Iím bumping it 0.2 points.
A year and a half later and I still crave this every time I think of it. If Dan Carey doesnít brew this again I may have to take up homebrewing to try and make it myself. Bumping it up another 0.1.
shigadeyo (3095) - Harrison, Ohio, USA - AUG 21, 2009
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
8/20/2009: New Glarus Unplugged Old English Porter... Aroma: Twangy coffee and roasted chocolate malt. Appearance: Caramelized sugar, transparent brown color; small off-white head. Flavor: Sour, almost tart cherry-like with nuances of chocolate, roasted malt, mild coffee; dry overall. Palate: Overall: I really like the play of flavors in this beer. Ultimately the roasty sweetness dominates and lingers on the tastebuds. Very nicely done overall! I could put down bottle after bottle of this stuff. What an interesting and memorable brew; very sessionable. I WANT MORE OF THIS GREAT BEER!
12 fl. oz. bottle shared by ShareANevada [BA]. Thanks! Rating #9 for this beer.
Ughsmash (7223) - Pewaukee, Wisconsin, USA - AUG 20, 2009
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottled. Poured clear light-medium iced tea brown with a short cap of beige head. The aroma opened with sour oaky and vinous character over primarily molasses sweetness.. a second, deeper whiff brings out smoke and a little Balsamic vinegar.. overall a moderate toast to it.. wafts of earth, oak, and cherry dust on the back. The flavor had molasses and coffee maltage at the core, but those were the least memorable parts on the final impression.. vinegar, tart cherries, and sour oak surround, with the sourness sticking around well after the finish.. just a little smoked malt in there, providing more feel than flavor.. finished like a sour brown with a tad darker malt bill. I agree that this was brilliantly executed to style, but on a purely hedonistic scale, I didnít love it (although I will drink several more and revisit my thoughts as need be).
badgerben (4529) - Blaine, Minnesota, USA - AUG 15, 2009
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Dark brown color with a thin head. Strong aroma of molasses, coffee, smoke, light chocolate and some cherry tartness. Very cool smoky, acidic and tart grape taste. A little chocolate and roast. The old woodiness comes through towards the finish. Lightly carbonated. This is, quite simply, excellent. It has the same "this is made with cherries, isnít it" quality that something like Dutchess de Bourgone or Rodenbach has. I would love if people made this kind of íoriginalí porter more often. Stunning.
madvike (3005) - Middleton, Wisconsin, USA - AUG 12, 2009
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle - Wow...WOW. I expected sour on this one from the description, but...wow. It looks great, pouring a clear reddish-brown with a creamy off-white head. Aroma has coffee and chocolate notes with light roast malt, soy sauce, brown sugar. Taste is white and balsamic vinegar mixed with brown sugar, followed by some smoke and citrus flavors that sit on the back of the tongue. Finish is more of the vinegar/brown sugar mix, along with some chocolate and malt. It coats the mouth with tartness, a feeling that alternates between weird and pleasant. This beer is sweet, sour, weird, and wonderful.
noncaloric (684) - Madison, Wisconsin, USA - AUG 10, 2009
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Pours a hazy mahogany, garnet highlights when backlit, full beige head with good retention. Basic hocolate malt aroma with only the faintest edge of anything tart. Initial flavor has a slight tart edge, the sourness and the dark fruit part of roasted malt harmonize nicely here, give a good impression of sour cherries, turning towards dark chocolate on the mid-body and finish. As the beer warms, the sour elements become stronger relative to the chocolate ones. Not always sure that the sour and the bittersweet are working together. Light carbonation, medium body, superbly refreshing.
TheAlum (6027) - Aurora, Illinois, USA - AUG 10, 2009
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
12 oz bottle from the Hilltop Breweryís Giftshop (New Glarus, WI). Pours a pretty transparent brownish red, good bubbly carbonation, small offwhite head that laces good enough, stays at a small level. Aromas are coffee grinds, some roasty malt, some decent Balsamic vinegar notes, bit of pit fruits that turned tart, maybe some cherry and prune. Initial is fairly potent, tart and sour with vinegar notes, tart pit fruit, mixing with some lighter roasted malt notes, coffee, faint bittersweet chocolate. The body is lighter, the sourness lingering and a bit of vanilla slipping in further in. While I personally enjoy the sour and vinegar like qualities, this certainly was a surprise. Tartness and sourness coat the palate, aftertaste.. but some light roast fights it out and surprisingly strikes a very nice balance on finish and aftertaste. Good one.
drewbeerme (3885) - Chicago, Illinois, USA - AUG 10, 2009
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
12oz bottle. pours ruby with an off white head. the aroma has notes of balsamic vinegar and over ripe dark fruits. its tart with cherry and prune notes. actually tastes similar to a sour brown.