rubbishystuff (2048) - Chicago, Illinois, USA - JUL 24, 2010
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
UPDATED: JAN 27, 2015 I loved this stuff. I would like other brewers to try a soured porter. Like a sweeter more roasted version of Goudenband. Well done! Serving: Bottle
ben4321 (4826) - Hoboken, New Jersey, USA - APR 20, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle shared at Max and Andy’s Tasting, 2/28/15 (2010? Bottle)
Murky brown color, with a small head. Seems like it may have turned and/or gotten infected, but it actually wasn’t terrible. Had a very sour flavor, not as sour in the aroma, which was pretty decent. Could have easily been worse.
Homer321 (2840) - Melboring, Florida, USA - APR 17, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle to snifter. Nose is moderately acetic, vinegar, vinaigrette, balsamic. Dark brown with little head. Taste is like 50% sour, 50% Porter and works really well initially. A light fudge character, some slickness on the tongue. Slightly oxidized and seems like this might be on the edge of going south. Nice tho.
jredmond (6383) - Manhattan, New York, USA - APR 11, 2015
2.5 AROMA 7/10 APPEARANCE 4/5 TASTE 3/10 PALATE 1/5 OVERALL 10/20
Bottle at Pauls tasting. Disclaimer: this seems to have been infected or just way too old. Pours a deep murky brown body with no head, light rings of lace. Aroma is pure vinegar, acidic phenols, cherries and balsamic vinegar. Mouthfeel is medium to thin with lots of tart vinegar up front; additional notes of sour cherries, prune, oxidation, oak and balsamic.
djd07 (6226) - Houston, Texas, USA - MAR 12, 2015
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle as shown. Pours a clear brown with small beige head. The aroma is cherry skin and smoke. thin mouth with nice sourness, light smoke, nice wine like dryness, very good.
MaltOne (278) - Wisconsin, USA - NOV 23, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
It must be said- this is not a typical Porter, and in some ways, it should not even be compared to other Porters. It has unique context and intent. Pours a dense, reddish chestnut brown with a tan head. Aroma is quite unique - definitively toast, more then any other I?ve tasted, by long way. Flavor is notably into the sour range, perhaps dried sour cherry with a faint malt backdrop.Medium body. It?s interesting because the sour/tart range substitutes for hops. There is residual sugar in the palate though it never comes off as sweet. My favorite part is the nose full of toast you get every time you lift the glass. Unique creation. For the record, this bottle is at least year old.
BiiruBierBeer (651) - Phoenix, Arizona, USA - NOV 8, 2014
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Smells heavily of toast and a bit of malt. Taste is nice and malty with a hint of sourness that adds a pleasant note to the beer. Low to medium carbonation and medium body.
slowrunner77 (7196) - Reno, Nevada, USA - OCT 4, 2014
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
"i knew this would be unique, and it sure was. notes of a traditional side, but muted, mixed with oak, vanilla, roasted malt. a weird mix for sure, and like has already been said, not a beer i’d return to much, but maybe the most unique beer i;ve ever had."
orangesol (984) - Pennsylvania, USA - SEP 7, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
I brought this one to the Ffej of July Party. I got this in a trade awhile ago but I am just now getting around to drinking it.
A - Pours clear light brown with a nice one finger tall off-white head leaving spotty lacing down the glass.
S - Smells of toasted caramel malt, toffee, coffee, and some light chocolate sweetness help to break up the strong sourness. Along with the vinegary sourness you get hints of cherries and dark fruits.
T - Starts off with a bright acidic sour kick up front slowly giving way to a mix of lightly toasted caramel malt, dark fruits, coffee, chocolate, and cherries. Little to no alcohol can be detected. The finish has quite a bit of sourness, lingering through the finish.
M - Medium body and flavor with moderate carbonation. Tart, watery, feel lingering for some time.
O - I actually really liked this one. It was the last beer I had at the party and I think it was the perfect beer to finish with. It is complex, yet classic. The sourness is strong but not to the point of being overpowering. Very nice.
joshmcg000 (374) - Iowa, USA - APR 4, 2014
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
This one was held back a few years by my friend. I had it when it was first available and I remember loving it. Aroma is smoky with some nice oak with alot of roast to it. Pretty crazy concoction and I love it. Smoky dark roasty malts and its very sour and crisp on the front end. It tapers off to a very light oaky finish with a little roast malt. Love it.
jcnielsen (2681) - Charlotte, North Carolina, USA - DEC 25, 2013
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Bottle in Vail. Thanks to adnielsen for sharing. Pours an murky brown color with white head. Sweet, roasty, tangy aromas. Malty, tangy, chocolate flavors. Hmm, this might be a little old. Not my favorite New Glarus.