fonefan (44143) - VestJylland, DENMARK - JUN 23, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle 12fl.oz. @ RBESG 10 Grand Tasting at the Brasserie 4:20 warehouse.
Clear medium to dark brown color with a average, frothy, good lacing, mostly diminishing, light beige head. Aroma is moderate to heavy malty, roasted, caramel, cigar. Flavor is moderate to heavy sweet, light to moderate tobacco acidic and moderate to heavy bitter with a long duration. Body is medium, texture is oily, carbonation is soft. 
yespr (40865) - Copenhagen O, DENMARK - JUN 24, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
12 fl oz bottle. Pours clear and golden orange with a small tan head. Aroma is dark fruity, wineous and dark malty. Citric and dark malty, toffee and slight caramelish. Lingering citric, milky and dark malty flavoured into lasting slight acidic finish.
Ungstrup (34707) - Citizen of the universe, DENMARK - JUL 9, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottled - as my 1400th stouties rating - nice. A deep red beer with a lazing light tan head. The aroma has notes of wood, cherries, malt, caramel, and slight smoke - in some weird way it seems warm. The flavor is sweet and sour with notes of sour cherries, malt, wood, and alcohol, leading to a tart finish.
Papsoe (25063) - Frederiksberg, DENMARK - JUL 9, 2010
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle 35,5 cl. Courtesy of daknole. Pours a clear orangey brown with an off-white head. Tart acetic nose, definitely some wood up there. Medium body, tart acetic redwinish. No real roasted malt, but rather woody. Ends tart with no hops - more of a Flemish Red really. 090710
anders37 (23393) - Malmö, SWEDEN - MAR 26, 2010
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Pours a clear brown/amber color with a small fast disappearing off-white head. Has a malty chocolate aroma with some tart hints. Sweetish and slightly roasted malty chocolate aroma with weak hints of vanilla and dark fruit with some tart hints. Has a sweetish malty dark fruit and chocolate finish with some tart hints in the aftertaste.
madmitch76 (22535) - , Essex, ENGLAND - JUN 19, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
6th June 2010. RBESG 10 Grand Tasting at the Brasserie 4:20 warehouse. Clear brown beer. Little cream head. Sourish sherry nose. Tary sherry fruit with a Duchesse like fruity sour burn. Finishes soft and dry. Lovely!
cgarvieuk (21902) - Edinburgh, SCOTLAND - JUN 20, 2010
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle at Grand tasting RBESG 10 ... copper brown ... soft toffee roast dark fruit nose ... tart fruits .. light sour :-( ... little toffee malt.
Travlr (21687) - Charlotte, North Carolina, USA - JUL 29, 2012
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Bottle. Hazy brown color, tan head. Aroma of sour coffee. Taste is sour coffe grounds, cocoa, vinegar finish. Odd.
fiulijn (19385) - Vancouver, British Columbia, CANADA - APR 10, 2011
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
RBESG 2010, Grand Tasting, bottle
Dark amber color. Breadish and chocolatey aroma. Breadish caramel aroma, with light chocolate, vanilla, sourness. Nothing special.
brokensail (16057) - Dublin, California, USA - MAR 4, 2010
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
A: The pour is a dark amber color with a fluffy tan head.
S: The nose on this is sort of all over the place here. There’s plenty of acetic acid notes along with roasted malt and a strange (but quite noticeable) diacetyl aroma as well.
T: The roasted malt and the sourness (a bit of vinegar) make this beer very similar to an oud bruin, but then the butter again makes an appearance and sort of ruins that.
M: The body is medium with a pleasantly tingly carbonation.
D: This beer seemed to have a good thing going at points, but this was diminished by the off-flavors (diacetyl).