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New Glarus Unplugged Smoke on the Porter

New Glarus Unplugged Smoke on the Porter

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 Percentile 
97
overall
A Smoked brewed by
New Glarus Brewing Company

New Glarus, Wisconsin USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2163.83/5.03.82/5.0Special6.1%93.8 Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Smoke on the Porter began with our neighbors at Hoesly's Meats. Their smoke house aromas waft through our door creating a special kind of decadence that must be shared. Wisconsin barleys were generously cold smoked with apple wood by the Hoesly family. Brewmaster Dan then harnesses dark malts smoked in Bamberg to create a team that steps out as a creamy smooth black brew that will forever linger in your mind as Smoke on the Porter.

Most RecentTop RatersHighest Ratings Who's Rated This?
 zebracakes (958), Pittsburgh, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20

Apr 24, 2008  
Bottle thanks to CMUBEERMAN. Pours charcoal, slight ruby tones if held in the sunlight. Aroma is smoke, ham, honey, pineapple. Flavor is the same with malt and slight hops. This is a pretty smooth, smoky damn good beer.

 Beerman6686 (510), Pittsburgh, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/103/517/20
Jul 2, 2008  
Pours a nice dark dark brown with a tan head. Aroma is almost all smoke with some coffee and oak chips mixed in. Flavor is very smokey, reminds me much of east end smokestack. I think im a sucker for this style.


 Slipstream (301), USA
4.3 Aroma Appearance Flavor Palate Overall
8/103/59/105/518/20
Jul 1, 2008  
Well, all right! I have been looking forward for some time to trying something from this RateBeer favorite, and thanks to Adrian, now I can. There is a humble, hand-sketched drawing on the label, along with a mouth-watering description of the brewing process. Dark pour and foamy head. Woah - a pungent, noticable, complex aroma: coffee, floral, citrus. The flavor is equally exciting - solid coffee taste, sweet malts, and fruit. Then comes a real kicker - gentle hops and a rich sort of wood smoke, reminiscent of campfires and tasty smoked meat. A little weird, but it works out very nicely! Mouthfeel is velvety and lightly carbonated. The flavor is full and well-balanced, not harsh or syrupy. This is an eccentric American classic!


 MaltOMeal (221), Land of Sugar, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Jun 30, 2008  
12oz bottle. Pours black with a thin tan head which dissipated quickly. Smell is smoky meat, bacon to be precise. Mmm! Smoke is not overpowering. Taste is of roasted malt and also smoky meat. Mouthfeel is medium-to-thin and watery, just like many other porters. has a little bitterness in the finish. Although I am not a fan of smoky beers, this one was not a turnoff, but rather enjoyable. Thanks to the BA trader who sent it.


 RCL (948), Boston, Massachusetts, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jun 28, 2008  
Really, really nice smoke aroma in this beer. Not overpowering, blends in flawlessly with the light porter flavor. That might be the only complaint, that the flavor isn’t more intense, that and the thinner mouthfeel too.


 phishpond417 (1110), Green Bay, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Jun 20, 2008  
This creamy beer pours a deep dark copper colour with a beautiful flowing tan head. Aroma of smoke, chocolate malts, roasted nuts, oak and honey. flavor is exceptionally tastey. Very ripe fruit flavors, cinammon with a nice silky texture and a full carbonated mouthfeel.




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